nion is golden.
Add lamb and cook 4-5 minutes
gg in a bowl. Add lamb and mix well.
Divide
Brown lamb in a bit of butter
Combine lamb, lemon juice, pepper, spices and garlic in a large bowl. Heat oil in a large frying pan over high heat. Cook lamb for 3 mins per side, or until cooked to your liking.
Sprinkle hummus with extra paprika and cumin. Sprinkle mint over orange slices. Serve lamb with orange slices and hummus.
Preheat oven to 400\u00b0F. Place lamb on a rack in a roasting pan. Combine oil, oregano and garlic then brush over lamb. Roast for 1 hour, or until cooked to your liking. Let rest, loosely covered with foil, then thinly slice.
Meanwhile, combine tomatoes, cucumber, onion, cheese, arugula, parsley and olives. Season.
Spread hummus over flatbread. Top with lamb then salad. Wrap and serve.
To make tabbouleh, cover bulgur with boiling water and stand for 10 mins. Drain and rinse with cold water. Drain again. Wrap in a clean tea towel and wring out to dry.
Place bulgur in a bowl with tomato, shallots, parsley, mint, olive oil and lemon juice. Season to taste and toss to combine.
Preheat grill or grill pan on high. Sprinkle lamb with sumac and cook for 2-3 mins each side. Set aside to rest for 5 mins, then thinly slice.
Arrange lamb and pitta bread on a platter and serve with tabbouleh and hummus.
Preheat oven to 400\u00b0F. Grease and line a small baking dish with parchment paper. Combine potatoes, coriander and 1 tbsp oil in prepared dish. Season. Bake for 30 mins.
Meanwhile, combine onion, garlic, lamb, cinnamon, allspice, breadcrumbs and egg in a medium bowl. Season. Spread over potatoes and drizzle with remaining oil. Bake for 20 mins, or until cooked through.
Spread onion marmalade over lamb and sprinkle with raisins and pine nuts.
br>Meanwhile prepare filling. Brown lamb with olive oil in a
f black pepper. Place the lamb in a roasting tin and
xcess fat off of the Lamb and set to one side
nd refrigerate until required.
Lamb and Salad:
Preheat oven
arge bowl, combine lamb, rice, and spices. The best method is to
Brown lamb and bones in hot oil
t least 45minutes. It is best to marinate overnight.
If
For the hummus, process the chickpeas, tahini, oil, lemon juice, garlic and cumin in a food processor until smooth. Season to taste.
Preheat cast iron griddle pan on medium-high heat. Brush the lamb chops with oil and cook for 1-2 mins each side or until cooked to desired doneness. Serve with the hummus (sprinkled with additional cumin), the Lebanese bread and salad of choice.
Coat lamb in 2 teaspoons olive oil
Place the lamb mince (ground lamb), onion, garlic, cumin and coriander
eanwhile, sprinkle both sides of lamb chops with the remaining 1
owl. Sprinkle spice mixture over lamb, turning to coat evenly. Sprinkle
salt and pepper Lamb to taste.
Rub Lamb gently to coat