Lebanese Lamb Chops - cooking recipe

Ingredients

8 None lamb chops
1/4 cup lemon juice
1/2 tsp cracked black pepper
1/2 tsp ground cinnamon
1/4 tsp paprika, plus extra for sprinkling
1/4 tsp ground cumin, plus extra for sprinkling
2 tsp minced garlic
2 tbsp olive oil
1/2 cup hummus
2 tbsp fresh mint leaves
1 None orange, thickly sliced

Preparation

Combine lamb, lemon juice, pepper, spices and garlic in a large bowl. Heat oil in a large frying pan over high heat. Cook lamb for 3 mins per side, or until cooked to your liking.
Sprinkle hummus with extra paprika and cumin. Sprinkle mint over orange slices. Serve lamb with orange slices and hummus.