ervings.
Farm Journal's Best Ever Recipes.
Mix kids and dogs on field, stirring constantly.
Pour brook over pebbles and sprinkle field with flowers.
Cover with skin and bake in sunshine.
When brown, set in bathtub to cool.
Process all ingredients in a blender at high speed until smooth.
Pour in a glass and serve immediately.
SMOOTHIE TIPS.
Keep Europe's Best fruit frozen when preparing smoothies.
Adjust texture by adding more or reducing amounts of ingredients.
For a creamier Europe's Best smoothie, add yogurt, soy milk, ice cream or milk.
Add a little honey or brown sugar for a sweeter beverage.
BEST PANCAKE MIX: In large bowl,
n the glaze. It is best made the day before so
Peel, core and fine dice the apples or \"coarse grate\" in processor.
Place sugar and water in deep pan over low fire. While syrup is cooking, make up one batch of Best Biscuit mix. Roll dough 1/4-inch thick in a rectangle.
Spread apples evenly over dough.
Then roll up and cut as for cinnamon rolls.
Place in a 9 x 13-inch pan.
Dot with oleo and sprinkle cinnamon on top.
Place 1 piece of bread on your left and the other piece on your right. Spread a generous amount of peanut butter on the left piece, being sure to cover the bread completely. Spread grape jelly on the right piece, also being sure to cover the bread completely (Spun honey may be used as a substitute for jelly). Take the left piece and place directly on top of the right piece, being sure that the crusts line up exactly. Press together lightly, just until the peanut butter begins to ooze out. Best eaten with glass of milk.
Boil chicken pieces in a large pot full of water until runoff of chicken is clear.
Drain water out and add enough oil to saute chicken and garlic. Brown on all sides. You can do this in shifts if needed.
Add equal parts of soy sauce and vinegar(can be more or less than 1 cup, just add enough to cover meat), as well as the bay leaves and seasonings to taste.
Simmer for at least 20 minutes or until chicken is tender.
Serve with white rice, which tastes best after rinsed off several times to remove the starch from it.
lace. Taste of cake is best when stored for 4 weeks
ay to be the absolute best brand of teriyaki sauce.
ne of zaars taco seasoning recipes as a substitution). You may
r try this to entice kids to eat things they normally
our favorite pumpkin pie spice recipes and enjoy.
This is a great recipe for kids birthday parties because kids can design their own pizza.
It's also great to cut in small squares and serve as an appetizer.
his recipe so that the kids have extra for lunch the
oing to serve this to kids put it through a food
Preheat oven to 375\u00b0F.
Beat the butter, brown sugar, eggs and hot water.
Mix in the flour, baking powder and salt until well blended.
Stir in the chocolate chips.
Drop from a teaspoon or form into 1\" balls.
Place 2-inches apart on an ungreased shiny cookie sheet (the insulated kinds work the best) Bake for 8 to 9 minutes.
Mix dry ingredients, then add the liquids, beating 2 minutes. Bake at 350\u00b0 for 30 minutes or until a toothpick comes out clean. This is a moist, heavy cake.
Great to use sprinkled with powdered sugar to cut up for kids' \"cut out cake\" designs, layered with ice cream for \"ice cream cakes\" or, best of all, with the frosting below!
Here's how it works. Gather the ingredients.
Put the milk, vanilla and sugar in a zip lock freezer bag.
Put ice and salt into another zip lock freezer bag, drop the sealed bag with ingredients in and shake for 10 minutes.
Bam. Ice cream. You'll love it. Your kids will love it, especially if you let your kids make it.
In a bowl combine the ingredients. Some recipes online indicate to mix well while others stir the ingredients together in a \"swirly\" manner (think of a marbled cake). I'll let you decide that.
Serve at room temperature.
Use as a spread/dip with Turkish or Arabic bread, French bread, etc.