Fuego spice mix (recipe# 66927): Combine all ingredients, mixing
Mix all the marinade ingredients in a large zip-top plastic bag.
Add shrimp to the bag and marinade 1-2 hours.
Skwer the shrimp on water-soaked bamboo skwers (about 4-5 per skwer).
Grill shrimp over medium heat until pink
Enjoy!
o 1-inch wide.
Best to cut the meat diagonal
ll meat in with the marinade.
Finally add the coke
Marinade: In a bowl, whisk all
nce, DUH!
Combine all marinade ingredients in a bowl, refridgerate
If a recipe calls for ground cardamom, it is best to start with
Stir together soy sauce, Worcestershire sauce, liquid smoke, and hot pepper sauce in a bowl. Season with garlic powder, onion powder, pepper, and sugar; stir until mixed.
To use, toss one pound of thinly sliced meat with the marinade until well coated. Place into a resealable plastic bag, and squeeze out the air. Marinate in the refrigerator for 48 hours, mixing twice. Remove meat from marinade, and discard excess marinade. Prepare jerky according to the manufacturer's directions of your smoker or dehydrator.
Mix the nesco jerky works packets, sugar, paprika, honey,
Combine all marinade ingredients in heavy saucepan; mMix
he tofu will absorb the marinade.
When the tofu has
he refrigerator to get the best taste out of the chicken
Combine the ingredients in a zip lock bag. Add chicken and marinate for up to 3 days.
Note: The recipe originally was double the amount. You could make up the full recipe and add half to the chicken and half to a pork tenderloin and freeze for a later date.
Slice brisket 1/4-inch thick and cut in 1 1/2-inch wide and 3-inch long strips.
Soak in mixture 15 hours.
Place oven on warm or lowest setting.
Put toothpick through one end of each piece and hang on oven rack.
Let dry for about 8 hours or until all moisture is gone.
For best results, leave oven door open about 1 1/2 inches while drying.
Mix water, marinade and all seasonings together in a large bowl.
Add deer burger and mix well.
Allow 15 to 20 minutes for burger to soak up all seasonings.
essy.
Pour the Allegro marinade over the strips and let
tockpot add boiling water and jerky.
Let set 15 minutes
Whisk together oil, lime juice, cumin, chili powder and garlic in a large, shallow dish to make a marinade.
Arrange meat or fish in dish and rub all over with marinade, then cover and refrigerate for 2 to 3 hours, turning occasionally.
honey and syrup.
Pour marinade over the fish, seal the
Cut the meat to the thickness desired (I prefer just under 1/4 inch. Saturate the meat for at least 2 - 24 hours in the marinade and place it on your dehydrator. After about 3-4 hours rotate the beef jerky. When the meat bends like a willow tree it is probably about ready. (Usually 6-8 hours in a dehydrator).