Pull mixture up and over burger with.
fingers. Pick up
b>Jalapeno Remoulade: (Note: Makes about 1 1/4 cups. For the best
Grill beef patty.
Butter hamburger bun; grill until toasted; watch so it doesn't burn.
Add cheese to burger after almost done.
Put jalapenos in pan to heat up.
Put on top of cheese.
Build burger with onion, tomato, and lettuce.
e ready to prepare the burger, preheat a large skillet over
ith veggie oil.
For best results bake the buns on
Spread cream cheese in glass dish.
Spread chili over cream cheese.
Cut cheese in thin slices and layer over chili.
Bake in oven at 350\u00b0 until cheese bubbles.\tServe with tortilla chips (white are best).
(Double recipe if you want a large dish.)
Mix mustard and sour cream, cover and refrigerate.
Cook veggie burger according to directions on the box.
To serve, put the mustard/sour cream mixture on bottom bun, top with a few arugula leaves, then top with veggie burger, then sprinkle with blue cheese and finish off with remaining arugula and the top bun.
Jalapeno Syrup: Make in advance. In a small pan, combine the jalapeno, sugar and water. Bring to a boil, then reduce heat. Stir until the sugar dissolves. Strain the syrup. Cool in refrigerator about 15 minutes.
For the drink: Rim glass with sugar or salt, if desired. Mix remaining ingredients together with ice; shake and strain.
utter. (I get a wonderful jalapeno/cheddar bun from my grocery
t, but since the original recipe called for a 6 pound
lice of cheese over each burger and close cover until cheese
hile waiting on sauce, gather burger ingredients.
Pickles: Slice Vlasic
he celery, green bell peppers, jalapeno peppers, garlic, and green chile
ake the Caramelized Onion and Jalapeno Relish:
Heat the olive
turning once only.
When burger is almost done, spray a
ith guacamole dressing, sliced, pickled jalapeno rings (to taste) and lettuce
feta, curry paste, garlic, ginger, Jalapeno & cumin.
Do not over
Mix together bison burger, taco seasoning and salsa. Shape into 3 burgers.
Grill on medium heat on foil for 6-8 minutes each side.
Meanwhile mix together sour cream and guacamole.
Top burgers with cheese, grill an additional 2 minutes to melt cheese.
Place burger on bun, top with green chilies, diced tomatoes, french fried onions, and shredded lettuce.
Spread sour cream/guacamole mixture on top of bun and place on top of burger.
Enjoy.
I only made 1/2 recipe and it was enough):
Mix ingredients in a bowl. For best flavor, let sit 1 hour or more so flavors meld.