nd proceed with the recipe for the famous Sunday gravy or simply submerge
large suacepan, heat the sunday gravy. Stir in the sausage. Cover
inute stirring occasionally. As the gravy cools it will thicken so
ith mushroom gravy (recipe#66984) and mashed potatoes recipe#104098.
Mushroom Gravy (recipe#66984
ow this is an old recipe, but I have seen it
he oil. This is called \"Italian roux\".
Stir in an
0 minutes, then slide into Sunday sauce and turn off oven
ender.
To finish the gravy, transfer the pork chops to
he marinara is now, the gravy.
For the Sausage:
killet over medium heat. Crumble Italian sausage into the skillet; cook
can Campbell's beef gravy. Then drain vegetables & add to
abbage rolls and to make gravy (recipe included) and soup.
FOR
Chop all seasoning.
Remove sausage from casing and combine with beef.
Brown well in skillet.
Add chopped seasoning.
Saute. Remove from heat.
Add Romano cheese.
Let cool.
Cook manicotti according to directions.
Add 3 raw eggs to the cooked meat.
Add Italian breadcrumbs.
Mix, then stuff manicotti.
Arrange in a baking dish.
Add your favorite Italian red gravy.
Sprinkle with Romano cheese and Mozzarella cheese.
Bake at 350\u00b0 for 35 to 40 minutes.
Brown hamburger in large pot (you don't want to crumble it up too fine--big pieces are the best).
Make gravy and add to pot. Let it simmer until heated.
Serve over mashed potatoes.
NOTE: You don't want this too runny--kind of thick and with big chunks of hamburger is the best.
ECOMMEND DOUBLING THE GRAVY RECIPE IF PLANNING TO SERVE GRAVY OVER MASHED POTATOES
t.
For the Debris Gravy:
Mix the flour, water
eans, tomatoes, bullion, water and italian seasoning. Simmer over medium-low
In a greased 2 1/2 quart casserole, layer 1/3 of the zucchini, onion and tomatoes.
Squeeze 1 lemon, quartered, over all. Sprinkle 1/2 teaspoon Italian seasoning and 1/4 teaspoon red pepper flakes.
Repeat layers.
Dot with margarine.
Squeeze remaining lemon over all.
Cover and bake 1 hour at 350\u00b0 or until vegetables are done.
Yield:
4 servings.
iquid, mushrooms, fennel seed, basil, Italian seasoning, seasoned salt, and pepper
Mix everything together, and form into golf ball size meatballs, or smaller if thats to your liking. Slowly drop meatballs into my old world Italian spaghetti sauce recipe #139406 when it reaches a slow simmer (about 1/2 hour into cooking time) Be sure to stir slowly and often so meatballs don't stick and crumble in the pot.