For the Meat Sauce:
Heat oil in a
ven to 375 degrees.
MEAT Pulse the pepperoni in a
In a large skillet or Dutch oven, combine ground beef, onion and garlic.
Cook until ground beef is no longer pink; drain if necessary.
Stir in next 6 ingredients.
Bring to a boil.
Reduce heat; simmer 30 minutes, stirring occasionally.
Prepare rigatoni according to package directions; drain.
Serve with meat sauce. Top with Parmesan cheese.
Serves 4 to 6. Refrigerate leftovers.
ITALIAN SAUSAGE SAUCE:
Remove casings from the sausage and crumble meat into a
Add Italian seasoning and package of spaghetti season mix to two cups Master Meat Sauce.
Heat and mix with 4 cups of hot, cooked, drained spaghetti.
Prepare sauce and keep under a low
et aside.
TO MAKE SAUCE: In a large skillet, heat
armesan cheese. Spread < of the meat sauce in the bottom of a
Bring chicken broth (or water with chicken bouillon) and leftover meat sauce to a boil in a large pot, over high heat. Add orzo pasta and stir frequently so it doesn't stick at the bottom.
When the soup comes to a boil, reduce heat to medium and simmer till the orzo is cooked, about 12-13 minutes or according to package instructions.
Remove pot from heat, stir in butter and cheese, and serve immediately. Top with extra cheese, if desired.
MAKES 6-8 SERVINGS.
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In a sauce pan mix wine, tomato
o soften.
Add the meat and mix everything together and
On a large skillet heat oil on medium high heat.
Saute the garlic and the onion until the garlic is golden brown and the onion is translucent.
Add the meats to the oil mixture to brown them; drain.
On a slow cooker, combine the meat mixture and the remaining ingredients and set in on low. Cook for 8-10 hours.
If you're in a hurry you can follow the first 3 steps and simmer the ingredients on a sauce pan for one hour.
Cook and stir meat, onion and pepper until meat is brown and onion tender.
Stir in remaining ingredients except spaghetti and cheese.
Cover; simmer 1 1/2 hours.
Stir occasionally.
Cook spaghetti as directed on package and drain.
Serve meat sauce over hot spaghetti.
Pass Parmesan cheese if desired.
Serves 8.
ITALIAN SAUSAGE MEAT SAUCE: Caramelize onion in olive oil.
75 degrees.
For the sauce: Pre-heat the oil in
-Brown ground beef or turkey with red pepper and onion until tender in olive oil -- drain off grease.
-Add tomato sauce and paste, diced tomato and seasonings, stirring occasionally over med heat until well blended.
-Reduce heat to low, and simmer for 10 minute.
-When heated through, spoon over hot, cooked rice and serve garlic bread or a nice salad along side.
olden brown. Transfer to the sauce. Brown the meatballs, chopped sausage
hrimp completely. Reserve shells for sauce (recipe to follow) and rinse shrimp
Spray a large skillet with cooking spray and heat over high heat.
Add ground turkey and cook, stirring occasionally, for about 5 minutes.
Make sure to drain fat.
Stir in tomatoes, pepper, onion, garlic & spices. Bring to a boil.
Reduce heat and simmer covered about 15 minutes. Remove cover and simmer another 15 minutes.
Cook pasta according to package directions, and serve turkey meat sauce over it.
Prepare sauce (recipe follows) and keep warm.
Melt butter in large skillet over low heat.
Add Ricotta and stir until melted. Add cooked pasta, turning until well coated.
Sprinkle parsley and Parmesan or Romano cheese over top and toss gently.
Season with salt and pepper.
Transfer to platter.
Ladle some of Savory Italian Tomato Sauce over top and serve immediately.