ittle thin.
For the Italian chicken: Mix the 1/2 inch
Cut Italian chicken sausage into 1-inch chunks.<
n a bowl. Many Vietnamese Chicken recipes usually require a short time
minutes. Then add peppers, Italian seasoning and salt and pepper
Prepare chicken by peeling off the skin and rinsing with water.
Preheat oven to 450\u00b0.
ll the ingredients, except the chicken, in a dish or bowl
ong with tarragon and truss chicken loosely.
(See Tip)
Sprinkle the chicken with the salt, pepper, and
ll the skin from the chicken and rinse. Cut up at
Poke holes through chicken and pour Italian dressing over chicken.
Let chicken set overnight for best results.
You may add moderate seasonings of your choice, but be mindful of your salt (Italian dressing contains a lot of salt).
Add onion and bell pepper.
Cover chicken and bake at 350\u00b0 for 25 to 35 minutes. Uncover chicken and bake until golden brown.
Prepare chicken for baking.
Season chicken with salt, pepper and garlic.
Pour Italian dressing over chicken.
Top with Italian bread crumbs.
Preheat oven.
Bake for 20 to 25 minutes or until tender at 375\u00b0.
Enjoy!
Marinate the chicken breasts in the italian dressing overnight.
In a
on-stick spray.
Place chicken breasts down the middle baking
ize pieces (it helps if chicken is slightly frozen).
In
To prepare chicken breasts, season both sides with Italian seasoning, salt and pepper
Place chicken breasts and mushrooms in crock pot.
Mix together the Italian Salad Dressing mix and water.
Pour over chicken and cover crock pot.
Cook on low for 3 hours.
Meanwhile set out cream cheese-I like to cube it while it's cold.
When 3 hours is up, remove chicken and mushrooms with a slotted spoon.
Whisk the cream cheese with the liquid in crock pot.
When well incorporated, return chicken and mushrooms to crock pot and cover.
Cook for 1 1/2 hours on low.
Plate and shred fresh Parmesan to taste.
Serve.
Chop the chicken. Throw all the ingredients together in a mixing bowl, making sure all the flavors are distributed evenly.
Lay the tortillas on a flat work surface and divide the mixture among them. Roll them tightly securing both ends. When you are ready to serve them, slice on a bias.
Note: you can use grilled chicken or any of the precooked chicken breast products. I have also used pita pockets instead of tortillas. I like the tortillas better.
lack pepper.
Lay the chicken breasts side by side on
Slice chicken in 1/2\" x 2\"
In a shallow baking dish, mix the salad dressing, garlic powder, and salt. Place the chicken in the bowl, and turn to coat. Marinate in the refrigerator at least 4 hours. (For best results, marinate overnight.)
Preheat the grill for high heat.
Lightly oil grate. Discard marinade, and grill chicken 8 minutes on each side, or until juices run clear.