hands are better as my Italian grandmother will gladly tell you
ide for dipping.
This recipe will serve 2-5 people
br>Unwrap and enjoy!
ITALIAN VINAIGRETTE: 1/2 cup olive
iquid, mushrooms, fennel seed, basil, Italian seasoning, seasoned salt, and pepper
Chop and sear onions, peppers and garlic in olive oil.
Brown hamburger and Italian sausage.
Combine with onions, peppers and garlic.
Add remaining ingredients and simmer for 4 hours.
You may add more water as needed.
Will serve approximately 50 people.
few hours, overnight is best.
When ready to serve
erved the next day for best taste.
Prior to serving
enderness, (au dente). It is best to get the water boiling
Marinate chicken in italian dressing at least 1 hour,
ith Italian dressing and evenly season with Neelys Seasoning. For best results
repare Red carpet brushetta using recipe #222776. This is a key
alt to taste.
Transfer bruschetta to an airtight container and
garlic, salt & pepper, creating a bruschetta mix.
Place the bread
ith foil (heavy-duty is best); spray foil with non-stick
Italian Meatballs and Ravioli:
Bring
otes:.
Ingredient Info:.
Italian plum tomatoes, also called Roma
Let's make the Bruschetta topping first since it can
Combine all ingredients in large bowl.
Taste and correct seasoning if needed.
Let stand at room temperature about 30 minutes (longer if desired to attain best taste).
Serve on grilled (or toasted) sliced Italian or French bread (slice bread about 3/4-inch thick).
br>Place stuffing, pepper and Italian seasoning in a quart size
killet where you sauteed the bruschetta mixture. Take the English muffin