ITALIAN BEEF RISSOLES: Combine the beef mince, breadcrumbs, capsicum, olives, basil,
Preheat oven to 375 degrees F.
Heat Italian beef and gravy as directed on package.
Slice rolls and place them open in a greased 9x13 casserole dish.
Portion the beef on top of the rolls and pour gravy over the sandwiches to cover the bread.
Cover the tops of the sandwiches with the sliced and shredded cheese.
Bake for 15 minutes or until the cheese is melted and starting to brown.
Let cool in the casserole for about 10 minutes, then serve warm with knife and fork.
his electric slicer.) Put beef slices (saving any juice that
Put all ingredients in a Dutch oven and cover with water. Cook till meat is falling apart.
When meat is done, remove from pan and cool slightly. Using scissors or a sharp knife, cut the meat into 1 inch pieces and shred.
Return meat to juice and reheat.
While meat is reheating, get out the number of buns you will be needing.
Split them and HEAVILY BUTTER them (this is one of the big secrets to great Italian beef sandwiches).
Put the hot meat on the buns and wrap in aluminum foil; place on plate with chips and serve hot.
ver medium high heat. Add beef and cook, stirring and breaking
Spray inside of 3- to 4-quart slow cooker with cooking spray. If beef is tied, remove strings or netting. Place beef in cooker.
Sprinkle with brown sugar. Pour dressing over beef.
Cover and cook on Low heat setting 10 to 12 hours.
Remove beef from cooker; place on cutting board. Shred beef, using 2 forks.
Return beef to cooker; add Italian seasoning and mix well.
Using slotted spoon to remove beef from cooker, fill each bun with about 1/3 cup beef. Serve with remaining juices.
In Season-Serve| container, combine first 3 ingredients. Add beef. Apply seal; invert container to coat beef. Chill several hours.
efrigerator overnight.
2. Place beef and marinade in an electric
Place beef chuck roast into a slow cooker and scatter onion quarters around the meat. Pour the beef broth over the meat and sprinkle the au jus mix, Italian salad dressing mix, salt, and black pepper over the roast.
Cover cooker, set on Low, and cook until meat is very tender, 6 to 8 hours.
Rub halved garlic on beef.
Mix sun-dried tomatoes
Ina large skillet, brown ground beef, then add garlic and onion,
llow to cool.
Place beef in a glass, enamel, or
ish.
Add the sliced beef; cover and marinate in da
eppers are soft, then add beef and marinate for 4 to
Place roast in crock pot, drizzle all of the dressing over the meat and sprinkle the sugar on top.
Cover and cook on low for 10-12 hours.
When the roast is tender, remove it from the crock pot and shred with 2 forks.
Stir Italian seasoning into the sauce in the crock pot and return shredded roast, stirring to blend.
Spoon onto sandwich buns or serve as open faced sandwiches.
Mix spices together in a separate bowl.
Alternate layers of meat, sliced onions, peppers and spice mix.
Add water to half full.
Cook at 350\u00b0 until tender.
Best to use an oblong Nesco cooker or covered roasting pan.
heese. (A fresh green salad, Italian bread with garlic butter and
br>Add sausage and ground beef and brown, breaking into small
-5 hours.
The best thing to do is to
owl, mix Panko bread crumbs, Italian seasoning, onion powder, salt and