nto a 10-inch cast iron skillet.
Trim excess pastry along
ours, or 24 hours, for best results.
GRATE monterey jack
Place a 10\" UNGREASED cast iron skillet in oven to heat.
o 350\u00b0F.
Spray skillet with non-stick cooking spray
Heat oil in cast iron skillet over medium high heat until
il in a large cast iron skillet over medium heat.
Add
emperature.
Place cast iron skillet in oven and heat oven
Tablespoon shortening in cast iron skillet. Place in oven to melt
Preheat oven to 400 degrees.Place a greased cast iron skillet in the oven as it preheats.
Sift together flour, salt, and sugar. Add cornmeal.
In a seperate container, combine eggs, milk, and shortening.
Combine wet and dry ingredients being careful not to over mix.
Pour batter into hot skillet. Bake for 20-25 minutes.
pre-heat oven to 375 degrees F with 10 inch iron skillet in oven.
Mix first four ingrdients
in a sperate bowl mix next four ingredients
gently combine the two mixtures just until mixed (overmixing causes a tough bread).
remove skillet from oven and melt 2 tablespoons of butter in it.
pour or spoon batter into skillet. it will be a thick batter.
bake in oven for 25 minutes.
romove and turn onto a plate.
enjoy.
give five star rating on zaar.com.
Combine cornmeal, baking powder, soda and salt in a large bowl, add eggs, buttermilk, and oil, stirring just until dry ingredients are moistened.
Place in a well greased 10 inch cast iron skillet in a 450F oven for 25 minutes or until lightly browned.
br>In a hot dry iron skillet, TOAST pecans, stirring constantly until
00b0 and heat #6 iron skillet.
After skillet is hot, put enough
lastic bag. Add the flat iron steak, coat with the marinade
iddle of oven and set skillet on rack; preheat to 450
Place a cast iron skillet in the oven and preheat
utter in a 10\" cast iron skillet ((2\" deep), over low heat
Melt margarine in iron skillet. Mix together sugar, cocoa and flour. Separate eggs; beat yolks and milk. Add yolk and milk mixture to sugar, cocoa and flour mixture. Add this to melted margarine in iron skillet. Cook until thick. Add vanilla. Pour into baked pie shell.
eat oil in a cast iron skillet over medium heat; stir in
epper. Heat a large cast-iron skillet over medium-high heat; sear