dd the beef stock and stout; simmer, stirring until the stew thickens
ver medium heat. Cover the beef with the flour.
Put
ver medium-high heat. Coat beef cubes with flour, shaking off
imes to combine. Place the beef stew meat into the bag, and
ver medium high heat. Add beef and saute' until brown on
arge resealable plastic bag. Place stew beef in bag, seal the bag
edium-high heat.
Add beef and saute 1 minute uncovered
Place stew meat in a large bowl
Shake the beef stew meat in a brown paper
Heat the olive oil in a large pot over medium heat. Stir in the onion, garlic, salt, and pepper. Cook and stir until the onion has softened and turned translucent, about 5 minutes. Stir in the beef, beer, sliced potatoes, and quartered potatoes. Bring to a boil over high heat, then reduce heat to medium-low, cover, and simmer until the beef is tender, about 2 hours. Season to taste with salt and pepper before serving.
Heat oil in large pot over medium-high heat.
Add beef and saute until well browned on all sides.
Add garlic and saute 1 minute.
Add beef broth, tomato paste, sugar, thyme, Worcestershire sauce, bay leaves and parsley.
Stir to combine. Bring mixture to a boil.
Reduce heat to medium-low; cover and simmer 1 hour, stirring occasionally.
aute 1 minute.
Add beef stock, beer, tomato paste, honey
ot over medium het. Add beef and saute until brown on
Cut off top of pumpkin to make a lid.
Clean out seeds and pulp.
Bake hollowed out pumpkin shell on oven rack at 300\u00b0 for approximately 1 1/2 hours.
Fill with hot beef stew; continue baking an additional hour (stew will pick up some flavor from pumpkin).
Remove from oven; serve, using the pumpkin as your serving dish.
Yummy and decorative on a cold fall night.
Cook roast until tender.
Add plenty of water to cook vegetables in.
Add vegetables and cook until tender, then add beef stew mix.
Simmer 15 to 20 minutes and serve with crackers or cornbread.
Also excellent frozen for days when you really don't feel like cooking!
Toss beef with salt, pepper and flour to coat. Heat oil in a large pot over medium heat. Cook coated beef in oil, stirring constantly, until well browned on all sides. Pour in broth and tomato juice, and stir in mixed vegetables, potatoes and cabbage. Bring to a boil, then reduce heat, cover and simmer 1 hour, until potatoes are soft and meat is fully cooked.
hallow dish.
Gently press beef cubes into the flour mixture
edium heat; cook and stir beef stew meat and Italian dressing until
Combine beef stew meat and flour in a
Place beef stew meat into a slow cooker. In a small bowl, mix together flour, paprika, salt, and pepper; sprinkle over beef stew meat, stirring to coat. Stir in beef broth, teriyaki sauce, onion, carrots, celery, potatoes, mushrooms, garlic and bay leaf.
Cover, and cook on Low 6 hours, stirring occasionally.