Season goat meat with 1 teaspoon salt,
lso buy this in the Indian market, but it is much
ot beginning to brown. Add goat meat and reduce heat to
he mangoes.
Add the curry leaves, green chillies and water
Saute the onions, chillies, ginger and garlic in peanut oil until the onion is transparent.
Add the curry paste and fry gently for 3 minutes.
Add the diced goat meat and stir until coated by the paste mixture.
Add the water and coconut milk, lime leaves and lime juice.
Simmer until tender.
Add the toasted coconut and cook for about 5 minutes.
Add seasonings to taste.
Stir.
Add the shredded curry leaves to the above mixture
Before you make curry, prepare Roti dough:
In
If you can find Jamaican curry powder, use it and omit
Combine goat meat and vinegar in a
ot with South Indian lentil curry
Sambhar (South Indian Lentil Curry):
Heat
ncover add yogurt,Garam Masala,Curry Powder,Coriander powder,turmeric powder
n top grate. For best results for this recipe, use hickory or
tove, and stir in the curry leaves and peppercorns. Cook and
Recipe passed on from Mother, Catherine W. McCullough.
Season goat meat with salt and 1
econds.
5. Add curry powder and stir another 10
nd mix to make a curry paste and set aside.Should
nd turmeric. Stir in the curry paste and cook for 6
tops spluttering and crackling, add curry leaves and green chillies.
f cooking.
Add in curry powder and turmeric; stir for