Indian (Chicken) Curry - cooking recipe

Ingredients

1 whole chicken, cooked, then deboned
1 (16 oz.) can tomato sauce
1 can cream of mushroom soup
1 can sliced mushrooms (or fresh)
chicken stock (approximately 1 qt.), reserved from cooked chicken
1 tsp. curry powder
salt to taste
1/2 c. crumbled, crisp bacon
1/2 c. finely chopped onion
1/2 c. finely chopped olives
1/2 c. sweet pickle relish
1/2 c. chopped pecans
1/2 c. chopped celery
1/2 c. chopped, hard-boiled eggs
1/2 c. shredded coconut
1/2 c. chutney (optional)

Preparation

Recipe passed on from Mother, Catherine W. McCullough.