OU THEY MIGHT BE THE BEST BROWNIES YOU'VE EVER TASTED.).
Add the onions and sliced Hungarian banana peppers and saute for
Which ever type of meat you use,
br>Drop by teaspoonful into goulash.
Cover and simmer 5
owl.
Stir some of goulash sauce into sour cream, mixing
nto the gravy.
Serve Hungarian gulash over hot buttered noodles
little. This is the best size for me, I like
Place beef in slow cooker, and cover with onion. In a medium bowl, stir together ketchup, Worcestershire sauce, brown sugar, salt, paprika, mustard, and 1 cup water. Pour mixture over beef and onions.
Cover, and cook on Low for 9 to 10 hours, or until meat is tender.
Mix 1/4 cup water with flour to form a paste, and stir into goulash. Cook on High for 10 to 15 minutes, or until sauce thickens.
aste and add to simmering goulash.
Bring back to a
Brown meat in butter and oil in skillet or pot
Season with Salt
Add Onions, Carrots and Garlic
Cook until onions are soft
Add Flour, Paprika, and Marjoram
Stir for 3 minutes.
Add remaining ingredients
Simmer covered for 2 hours or until meat is tender
Add frozen Chateau brand potato dumplings (optional)
Cover and simmer for additional 30 minutes with optional dumplings
Goulash is even better when made the day before.
ream, if desired.
This goulash can be made in advance
tew. Thicken with flour.
* Hungarian paprika is essential here. Domestic
In a large skillet, saute sliced onion and bacon to golden brown.
Mix the tomato paste and saute for 5 more minutes.
Add stew meat and sweet Hungarian paprika.
Cook slowly in meat juices for 15 minutes. Add caraway seed and lemon zest.
Cover skillet and cook until meat is tender.
Before serving, mix in sour cream. Serve over egg noodles.
o not boil.
Serve goulash with sauerkraut.
Preheat oven to 350F and lightly grease/flour a 13 x 9\" cake pan.
Mix cake according to box instuctions and bake as directed.
As soon as you remove cake from oven, poke holes with a fork all over the cake, pour chocolate syrup from can evenly all over top of cake and allow to cool to room temperature.
When cool, spread with cool whip and refrigerate until ready to serve.
This is a great recipe!
Jean.
Combine flour, pepper and Morton's Seasoning in a zip lock bag.
Add sirloin and coat.
Heat saute pan over medium heat.
Add butter and oil when hot.
Cook beef, onion, and mushroom until the onions are tender and the meat is brown.
Stir in broth, tomatoes, lemon juice, garlic, carraway seeds, marjoram and stir well.
Allow mixture to simmer at least 30 minutes to allow flavors to mingle.
Stir in sour cream before serving.
Serve over hot, egg noodles.
ith a little whipped cream (recipe follows) or cinnamon on top
GOULASH:
In a large heavy
alt and pepper - it is best to use less salt during
ieces, so the browning is best done in 2-3 batches