lour, with 2 Tablespoons of Sugar, and 1/2 Teaspoon of
ith a glass dipped in sugar, or roll out on slightly
n a medium saucepan, combine sugar, corn starch, and salt.
Combine all ingredients in blender and process until smooth. Makes the same amount as store bought can.
Best part of this recipe is that you can't tell the difference.
Mix eggs, sugar, vanilla and whipping cream.
Preheat oven to 325 degrees F. Line an 8 x 8-inch square baking dish with parchment paper. Spray with nonstick cooking spray.
In a large bowl, using an electric mixer, whip eggs, sugar, honey and vanilla until blended. Beat in Betsy's Best almond butter until well combined and smooth. Stir in cocoa powder, baking soda and salt. Fold in chocolate chips/chunks.
Spread brownie mixture evenly into prepared pan.
Bake for 30-35 minutes, or until a toothpick inserted in center comes out clean.
Yield: 12 squares.
east and 2 tbsp white sugar (DO NOT STIR).
let
ubble. Stir powdered milk and sugar into the hot milk until
Step 1:
Mix the sugar with both the almond and vanilla extracts (Ingredients Part 1). Stir with a fork until there is no more moisture.
Step 2:
Stir in the rest of the ingredients (Ingredients Part 2). Sift everything together to blend thoroughly.
Step 3: Store in an airtight container and use 2 to 3 teaspoons per 1 cup of boiling water.
side.
Beat butter and sugar until light in color.
Preheat oven to 350.
In a seperate bowl, combine flour, baking soda, cream of tartar, and salt. Set aside.
Cream butter and sugar.
Add yolks and vanilla, mix well.
A little at a time, add the flour mixture and mix well.
Roll into balls.
Roll the cookie dough balls in the rolling sugar.
Bake for 8 minutes.
For a fun twist, you can tint your rolling sugar with food coloring or you can use store bought sprinkles to decorate the cookies.
f water.
Cream salt, sugar and shortening.
Add eggs
Add sugar, salt and oil or shortening to scalded milk.
Let milk cool to lukewarm.
Add yeast.
Stir until dissolved. Gradually stir in flour to milk.
Flour dough board and knead. Work dough approximately 10 minutes.
Grease large bowl.
Place dough in bowl, cover and let rise until double.
Work dough down and place in a greased loaf pan.
Let rise again to double the size.
Bake at 350\u00b0 for 20 to 30 minutes.
While baking, rub bread with butter or margarine to make it nice and brown.
ups flour, 1/4 cup sugar, yeast and salt.
In
1. Heat the half + half, sugar, and vanilla beans and pod
ixing bowl, combine the water, sugar, oil, salt and eggs.
Add popcorn.
Combine brown sugar, corn syrup, butter, salt and
nd thick.
Add the sugar, eggs, the remaining 1/3
In a Dutch oven. cook the beef, sausage, onions and garlic over medium heat until meat is no longer pink; drain.
Transfer to a 5-qt slow cooker.
Stir in the tomatoes, tomato paste, water, sugar, Worcestershire sauce, oil and seasonings.
Cover and cook on low for 8 hours or until bubbly.
Discard bay leaves.
Serve with Spaghetti.
In a large bowl beat the 3 eggs very well.
Add one cup of whole milk, or the milk you prefer.
Add 1/3 cup of vegetable oil.
Add the salt and sugar.
Mix very well.
Slowly add the flour.
Then slowly add the one cup of mineral water, if you do not have any - using tap water is fine.
Mix very well until all the clumps are out. Then, with a ladle, drop into a lightly greased hot skilled and turn/rotate the mixture into the circle shape of the pan.
Once you see the bottom is done to your desire, flip on other side.
ENJOY!