Stew ribs with hot pepper and cut up onion.
Midway through cooking process, add homemade sauerkraut and cook for 20 minutes.
br>Pickling cabbage by this recipe takes 3-4 days. In
Cook some pork bones and reserve that meat.
Cook potatoes and add meat, sauerkraut and salt.
Cook for about 10 minutes and simmer for 2 hours.
ook pot place undrained tomatoes, sauerkraut with applesauce and brown sugar
n 1 side.
Heat sauerkraut on grill, but do not
ou don't the finished sauerkraut will appear \"Sandy\" due to
ther ingredients.
Add the sauerkraut and with cooking tongs and
ach pepper with as much sauerkraut as possible.
Put peppers
Preheat oven to 350\u00b0F.
Put the lean pork steaks (I try to make them fairly thin steaks as this is a quick recipe) in the bottom of an oven proof dish.
Lay the sliced mushrooms over the top of the steaks and then top with the sauerkraut.
Pour the water into the dish and then put the dish into the oven and cook for between 30 to 40 minutes depending on the thickness of your pork.
s why I like this recipe. The Onions can be made
or the sauce:.
Combine homemade mayonnaise, chopped cilantro, lime zest
Bake your favorite chocolate chip cookie recipe.
Cut ice cream into 1/2-inch thick circles or squares the size of your cookies. Place ice cream slices between 2 cookies and enjoy.
Best when cookies are warm.
or 24 hour but is best if used immediately.
Cut
ave ate pork ribs and sauerkraut with mash potatoes on New
For homemade mayonaise - in a glass bowl, whisk together the egg yolk and other ingredients (except the oil). Starting very slowly (just a drop at a time) whisk the oil into the egg yolk mixture. Once an emulsion forms you can increase the oil to a thin stream. Continue whisking in the oil until it is all incorporated. Can be refrigerated up to one week.
Combine chicken with enough mayonnaise to moisten (according to taste). Fold in the celery, scallions and herbs. Season with salt and lots of pepper.
ut all excess liquid from sauerkraut into sink from and place
Put sauerkraut and water in pot and start cooking.
Peel and shred potatoes. Add them to the sauerkraut, cooking on low. Cut the bacon in small pieces and fry until brown.
Add to sauerkraut. Put onion in skillet with bacon drippings and cook until clear. Add flour and cook a little longer.
Put onion/flour mixture into sauerkraut.
Mix well.
Continue cooking until potatoes are done.
minutes. Stir in the sauerkraut, bacon, broth, the remaining 1
x11 casserole.
Cover with sauerkraut
Top with remaining onion
Take the whole sauerkraut head and remove leaves carefully