1 hour.
Meanwhile, make ravioli filling: In medium bowl, combine
igh and boil. Add frozen ravioli to boiling water for 6
r less, evenly. This is best done using a pasta machine
NOTE - orginal recipe did not give ounce measurements
nd cut with ravioli cutter
dredge each ravioli in flour, egg
To make the egg yolk ravioli, lay six wonton wrappers on
Basic Pasta Recipe: Start with the flour - measure
wenty four depending on your ravioli cutter size - I get 22
ough is resting, prepare the ravioli filling. Combine the ricotta cheese
ayer of frozen cheese filled ravioli over sauce;
drizzle 3
ir pockets.
Place the ravioli on a cookie sheet and
eat olive oil in pot ravioli boiled in; add veggies and
Take leftovers from recipe #30505 and recipe #239635, put in saucepan and
o 350\u00b0F.
Cook ravioli according to pkg directions; drain
lace 1/2 of the ravioli in a greased 8x8 glass
Cook ravioli according to package directions; drain.
In medium sauce pan, add next four ingredients.
Cook over medium heat until bubbly; continue cooking until liquid is reduced and starts to thicken.
Add next four ingredients ; cook until heated through and cheese is melted.
Fold in ravioli; heat through.
Stir in pinenuts and season with salt and pepper, to taste.
Serve hot with a crisp, green salad and garlic bread.
In 9x13-inch dish spread a little bit of sauce at bottom (to prevent sticking).
Put on ravioli, as many as will fit without being\"tight\".
Put on more sauce and then cheese.
Repeat until all ravioli is gone.
Bake at 375 for 20-30 minutes.
minutes. Then add the ravioli, return to a boil. Reduce
o a boil. Cook the ravioli according to package directions until
Pour some tomato sauce into bottom of 9x13 inch casserole (just enough to keep the bottom wet).
Place a layer of frozen ravioli (no need to thaw or pre-cook) in the sauce. Sprinkle with spinach, Parmesan, and mozzarella.
Place another layer of ravioli. Pour the rest of sauce over the ravioli.
Sprinkle rest of cheeses over the sauce. Season with black pepper to taste.
Bake covered with foil for 30 minutes at 350 degrees. Uncover and bake for another 30 minutes or until cheese melts and sauce bubbles.