Mix Ranch and cream cheese.
Beat.
Add Cheddar and blend. Freeze 30 minutes.
Shape into ball and roll in almonds.
Brown meat along with bell pepper in large skillet.
Drain the cans beans (not the Ranch Style, hominy, and olives into a bowl and set aside.
Combine all the ingredients in a large crock pot and mix well.
Add only enough of the liquid drained from the beans, hominy and olives required to just cover the ingredients.
Cook on low setting for up to 8 hours (preffered) or high setting for 4 hours.
Garnish as appropriate. I like a little shredded cheese and some saltine crakers. Enjoy!
erve immediately alongside some Buttermilk Ranch Dippin' Sauce. (See Cook's
Boil the green peas for one minute then drain and rinse with cold water to stop the cooking process. Drain again and set aside.
In a large salad bowl, combine the cooked peas, bacon, red onion, ranch dressing and cheese.
Chill.
or the sauce:.
Combine homemade mayonnaise, chopped cilantro, lime zest
Bake your favorite chocolate chip cookie recipe.
Cut ice cream into 1/2-inch thick circles or squares the size of your cookies. Place ice cream slices between 2 cookies and enjoy.
Best when cookies are warm.
owl. Mix eggs, ketchup, and ranch dressing together separately (easier this
or 24 hour but is best if used immediately.
Cut
Whisk all ingredients until smooth and creamy.
Refrigerate to bring the flavors together.
Enjoy!
Cut bacon into small bits and fry until very crispy. Drain and let cool.
Shred carrots, and mix with peas, noodles, and bacon in a large bowl.
Cover with the Miracle Whip.
Mix in Ranch packet.
Best if chilled overnight.
Combine Hidden Valley Ranch mix with dill weed, oil and garlic powder.
Pour over crackers; stir to coat.
Place in warm oven, 250\u00b0 for 15 to 20 minutes.
Stir gently halfway through baking; cool.
Place in tight covered container.
omato; top with burger. Spoon ranch dressing evenly over burgers; sprinkle
For homemade mayonaise - in a glass bowl, whisk together the egg yolk and other ingredients (except the oil). Starting very slowly (just a drop at a time) whisk the oil into the egg yolk mixture. Once an emulsion forms you can increase the oil to a thin stream. Continue whisking in the oil until it is all incorporated. Can be refrigerated up to one week.
Combine chicken with enough mayonnaise to moisten (according to taste). Fold in the celery, scallions and herbs. Season with salt and lots of pepper.
ith a little whipped cream (recipe follows) or cinnamon on top
se not only for this recipe but all recipes that I
Brown meat and drain - add to crockpot.
Drain contents of all cans and add to crockpot.
Add 2 packets of seasoning - taco and ranch.
Cook on low or high until beans are soft'ish.
Serve with chips, sprinkle with cheese and sour cream.
I've added a bunch of different things in the past --
1 4oz can green chiles.
Black beans.
jalapenos.
I've added cheese to the dip before serving to melt into dip.
White beans.
Anything else!
Brown meat and onions, drain off any grease.
Mix water, ranch dressing mix and taco seasoning into meat.
Drain and rinse beans, add to meat along with all other ingredients.
Cover and simmer for 45 minutes.
Mix the cream cheese, the hot sauce and the ranch dressing together.
Add the chicken to the mixture and place in a 8x8 casserole dish.
Bake all the ingredients at 400 degrees for 20 minutes.
Place mushrooms in a gallon-size zipper storage bag.
Whisk salad dressing, recipe mix, oil, water and vinegar together and pour over mushrooms.
Seal bag and marinate in refrigerator for 30 minutes, turning occasionally.
Place mushrooms on a broiling rack, and broil 4 inches from heat for about 8 minutes or until tender.
ome avocado cream on a Homemade Tortilla. Top with 3 pieces