Bacon Ranch Macaroni Salad - cooking recipe

Ingredients

1 (12 ounce) box noodles, cooked and chilled
5 -7 slices bacon (I use turkey)
1/2 cup peas, canned, or frozen (if using frozen, boil & cool before adding)
1/2 cup carrot, shredded
1 ranch dressing mix
3/4 - 1 1/4 cup Miracle Whip light (sufficient to coat)

Preparation

Cut bacon into small bits and fry until very crispy. Drain and let cool.
Shred carrots, and mix with peas, noodles, and bacon in a large bowl.
Cover with the Miracle Whip.
Mix in Ranch packet.
Best if chilled overnight.