n a large pot, cook wine, white & brown sugars, lemon juice
r a nice German white wine (like Reisling) would be lovely
minutes. Add the Marsala wine and bring to a boil
cup water, sugar, and peach slices together in a saucepan
he bars.
Stir together peach slices, sugar, flour, lemon juice
ugar for each layer (one peach per layer)-amount is to
in a blender place the peach slices minus 4 thin slices set aside.
add ice cream and wine and mix till well blended.
serve in chilled glasses with a slice of peach for garnish and enjoy.
Combine all ingredients and bake at 350\u00b0 for 45 minutes.
Add ice to a cocktail shaker until it is about 3/4 full.
Add in all the drink ingredients.
Cover and shake vigorously.
Strain into an ice-filled wine glass.
Put lamb in pot with real half peaches over it.
Pour 2 cups water, 2 cups peach wine, parsley, onions and flour.
Bake at 350\u00b0 for 1 1/2 hours.
Baste with juices after 30 minutes.
Cover pot.
Clean and crush berries. Put in large saucepan.
Cut peach slices into pieces and grind in food processor or food mill. Add to berries.
Mix pectin and cinnamon into the fruit mixture and cook over high heat until mixture comes to a boil; stirring constantly.
Add sugar all at once. Bring to a full boil and boil hard for 1 minute, stirring constantly.
Remove from heat. Skim and stir to remove foam. Ladle into hot jars and seal.
eaches and figs in the wine together with the spices until
inutes. Pour chicken broth, white wine, salt, pepper, and tarragon into
n cognac, Madeira and red wine; bring to boil.
Boil
escued Turkey Stock recipe#24576), sour cream and wine.
Note that
nd anyway this is the best bit.
While slowly stirring
minutes.
Add the wine and bay leaves; increase heat
Saute crumbled sausage in oil until well browned. Set aside.
Saute onions and garlic until translucent. Combine with stock in a large pot.
Add wine and cook until alcohol has evaporated -- about ten minutes. Add thyme and kale. (6 sprigs fresh thyme can also be used).
Bring to a boil, cover, and simmer 15 minutes.
Add sausage and beans and simmer another 15 minutes. Best with more wine and some nice crusty bread.
This recipe is made together with Roast
Combine white wine, pomegranate juice, red wine, schnapps, apple pieces, and peach in a large pitcher. Stir will to blend flavors. Refridgeratd for at least 2 hours or overnight. Before serving, add 7up and club soda. Serve over ice with orange curlicue garnish.