br>Place 4 tablespoons of mayonnaise in a bowl and add
To make the mayonnaise, beat the egg yolks in
ginger, garlic, jalapeno, crab meat, mayonnaise, bread crumbs, chili paste, egg
o serve.
For the homemade mayonnaise, process egg yolks, lemon juice
small mixing bowl combine mayonnaise, 2 tablespoons lime juice, cilantro
br>Meanwhile, to make the mayonnaise, whisk the egg yolks with
et aside.
Combine the mayonnaise, chili sauce, green onions, lemon
risp tortilla with the chile mayonnaise. Distribute the warm scallops over
ransfer to a bowl. Add mayonnaise, mustard, onion, and parsley, mix
epper tomato slices.
Spread Homemade Mayonnaise on bread rounds.
Place
In medium bowl, combine spinach, sour cream, mayonnaise, recipe mix, and green onions.
hin slices. Make chipotle mayonnaise (see recipe below).
Heat grill pan
In a flat casserole dish, place 1 layer of crushed Melba toast, 1 layer of sliced homegrown tomatoes, 1 layer of thinly sliced onions and 1 layer of sliced peeled cucumbers.
Salt and pepper each layer.
Spoon homemade mayonnaise on cucumber layer. Make as many layers as you need, sprinkling crushed Melba toast over final layer of mayonnaise.
Cover and keep in fridge for 24 hours before serving.
Stir before placing on table.
hicken with the Roasted Garlic mayonnaise, celery and green onions.
Add the lavender infused vinegar to the mayonnaise, teaspoon by teaspoon until the desired flavour and taste has been achieved.
Serve in a pretty dish with fresh lavender as a garnish.
Great with salmon, most types of fish, seafood, salads and cold roast chicken and hams.
Fried Oysters:.
Combine cornmeal, flour, paprika, thyme, salt and pepper in a dish. Toss oysters in cornmeal mixture.
Heat enough oil to film base of skillet on high heat. When oil is very hot, add oysters, but do not crowd pan. Saute for about 1 to 2 minutes or until coating is browned. Remove immediately to serving dish. Add more oil as needed to fry remainder. Serve with Chipotle Mayonnaise (recipe follows).
Chipotle Mayonnaise:.
Combine mayonnaise, chipotle peppers and adobe sauce. Season with salt and stir in coriander.
To the drained, cooked noodles, add the celery, shrimp, green onion, pepper and pimento.
Mix well.
Add enough Best Foods mayonnaise so that you can stir easily.
Add seasoning.
Decorate with olives and parsley.
This salad is better if it sits overnight.
aper towels.
Whisk the mayonnaise and sugar together. After well
ith lettuce, cucumber and Ginger Mayonnaise (recipe follows).
Garnish with additional
Prepare Basil Mayonnaise.
Cover and set aside.