Cook rice according to package instructions. Serve in bowl topped with shredded carrots, diced avocado, and julienned cucumber. Season with soy sauce and top with a dollop of fat-free spicy mayo.
Spicy Mayo Recipe: Stir 3 tbsp of plain, fat-free Greek yogurt in with desired amount of Sriracha.
or the sauce:.
Combine homemade mayonnaise, chopped cilantro, lime zest
Bake your favorite chocolate chip cookie recipe.
Cut ice cream into 1/2-inch thick circles or squares the size of your cookies. Place ice cream slices between 2 cookies and enjoy.
Best when cookies are warm.
or 24 hour but is best if used immediately.
Cut
For homemade mayonaise - in a glass bowl, whisk together the egg yolk and other ingredients (except the oil). Starting very slowly (just a drop at a time) whisk the oil into the egg yolk mixture. Once an emulsion forms you can increase the oil to a thin stream. Continue whisking in the oil until it is all incorporated. Can be refrigerated up to one week.
Combine chicken with enough mayonnaise to moisten (according to taste). Fold in the celery, scallions and herbs. Season with salt and lots of pepper.
ith a little whipped cream (recipe follows) or cinnamon on top
owl, mix the mustard, honey, mayo and dried onion flakes.
ome avocado cream on a Homemade Tortilla. Top with 3 pieces
Mix everything together and use with Tostitos chips or garnish on your favorite Mexican dish.
It's also very delicious on white chili.
This is a great recipe for kids birthday parties because kids can design their own pizza.
It's also great to cut in small squares and serve as an appetizer.
days.
If your recipe calls for seitan, cut the
ade from Rescued Turkey Stock recipe#24576), sour cream and wine
offee- whisk until smooth. Add mayo, egg, and vanilla to chocolate
ou use my pizza dough recipe, this is easy to do
se.
Combine all Thai mayo ingredients and whisk. (There will
nd not too runny.
Homemade Mayonnaise:
Put the eggs
This recipe is made together with Roast
Thaw spinach and drain.
Put sour cream, mayo, soup mix, and green onions together and mix.
Add spinach and mix again. Add chestnuts and refrigerate 2 hours before serving for best flavor. Serve in large round sourdough bread with center cut out or wheat thin crackers.
Makes approximately 3 cups.
little. This is the best size for me, I like
Heat cheese and milk in double boiler and add vinegar, sugar, pimento, salt and egg.
Cook this for 15 minutes and take off stove.
Add mayo with electric mixer.
Keeps up to one month in refrigerator.
For a more cheesy taste, don't use a whole pint of mayo.