To prepare Tex-Mex cornbread add 4 oz. can chopped
n a large bowl, crumble cornbread and set aside.
Cumble
Make cornbread per package directions.
That'
nd milk to prepare the cornbread as directed on the box
Melt butter over low heat in a large saute pan.
Add the onion and celery and saute until soft, but not brown, approximately 5 minutes.
Stir in your cornbread and brown cubes and continue cooking until golden brown.
About another 10 minutes, add your seasonings and slowly stir in the stock until the stuffing reaches your preferred consistency.
Enough to stuff a 15 pound bird.
In a very large bowl, crumble cornbread very well. Add remaining ingredients, mixing well. Spray Pam or Wesson oil on the inside of pan. Be careful; will burn easy! Bake at 350\u00b0 for 45 minutes or until brown and not soupy.
Mix basic cornbread dry ingredients according to recipe.
Add cheese, jalapenos and onions to dry ingredients.
Mix well.
Add wet ingredients.
Stir well.
Mixture will be thick and chunky. Bake at 425\u00b0 for 15 minutes.
Saute meat and onion in bacon fat.
Add tomatoes, sugar, ketchup and beans, without draining if canned.
Simmer about 10 minutes.
Pour into 1 1/2-quart casserole dish.
Spread your favorite cornbread recipe over.
Bake at 425\u00b0 about 25 minutes. Bread on top will be like cooked cornbread.
25\u00b0F Prepare cornbread ahead of time from Perfect Cornbread Recipe#96862, or
Bake cornbread in square pan.
Combine soup, milk and Worcestershire sauce.
Heat over moderate heat, stirring until smooth.
Fold in eggs and pimento into soup mixture.
Split cornbread.
Lay a slice of ham on bread and top with creamed eggs. Serve extra bread with meat.
large bowl, combine crumbled cornbread, dried white bread slices and
Bake your cornbread at 450\u00b0 until golden brown.
Cool your cornbread, then crumble into large mixing bowl.
Chop green peppers, green onions, cucumbers and tomatoes; mix all the ingredients together and pour dressing over top; stir well and chill.
his.
Mix up your cornbread batter and add corn and
0 x 12 dishes). Crumble cornbread into 5 quart mixing bowl
Crumble cornbread. Add bacon, pepper, onion and Miracle Whip. Then add salt and tomatoes. Mix gently.
Brown the following: ground chuck, onion and bell pepper. Add taco seasoning. Pour 1/2 of cornbread mixture into prepared skillet. Pour ground beef mixture in center and spread to edges. Top with grated Cheddar cheese. Cover completely with remaining cornbread mixture. Bake until set. Serve with dollop of sour cream if desired.
repare 2 recipes of *scratch* cornbread; allow to sit on the
rimmed baking skeets. Toss cornbread, biscuits, pecans, and sage in
Prepare the pan of cornbread. While it is baking prepare
n a small skillet. Cut cornbread into 2\"-thick slices. Place