Cornbread Stuffin' - cooking recipe

Ingredients

1/2 c. (4 oz.) butter
3/4 c. chopped onion
1 c. chopped celery
4 c. crumbled homemade cornbread
4 c. stale bread, cubed
1 pinch dried ground sage
1 tsp. dried thyme
2 tsp. poultry seasoning
1 tsp. salt
1/4 tsp. black pepper
1 1/2 c. chicken or giblet stock

Preparation

Melt butter over low heat in a large saute pan.
Add the onion and celery and saute until soft, but not brown, approximately 5 minutes.
Stir in your cornbread and brown cubes and continue cooking until golden brown.
About another 10 minutes, add your seasonings and slowly stir in the stock until the stuffing reaches your preferred consistency.
Enough to stuff a 15 pound bird.