f GENERAL FOODS INTERNATIONAL VANILLA CARAMEL LATTE from the makers of
our into the caramel. Simmer gently until the caramel is dissolved in
he pan so that the caramel doesn't burn. Stirring forms
ogether the ingredients for the caramel layer until it resembles coarse
Combine milk and brown sugar in a saucepan over medium heat. Heat until frothy and close to simmering, about 3 minutes. Reduce heat to low; whisk in caramel sauce and vanilla extract. Mix in coffee.
an use your favorite caramel recipe or store-bought caramel. If using rum
3 to 5 minutes. Pour caramel mixture over rolls in the
smooth consistency. Drizzle the caramel sauce over the top of
Melt butter. Add coconut and pecans. Cook over medium heat until coconut is lightly toasted. In bowl, mix Eagle Brand milk and cream cheese; fold in Cool Whip. Divide in half and layer into each pie shell the cream cheese mixture, the coconut, then the caramel. Repeat layers, ending with topping. Freeze. Will keep for weeks in the freezer. Thaw 10 to 15 minutes before serving.
verything ready to go, the caramel is a fast process and
teco #230) with the cooled Recipe #479020.
Fill the donuts
s set.
Drizzle with caramel topping.
MAKE STRUSEL TOPPING
irm.
Coarsely chop the caramel candy. In a saucepan, melt
ith 2 tablespoonfuls of caramel sauce (homemade is best!) per serving.
Dollop
Dumped apple topping into glass bread loaf dish. Add cinnamon, splenda, and chopped pecans. Add sugar free caramel syrup and Almond extract.
Dump the crust on top of your apples. I decoratively arranged pecan halves on top and drizzled with Cinnabliss caramel sauce on top. Bake at 350 degrees for 30 minutes. Cover with aluminum foil and bake for an additional 15-30 minutes. This recipe is best eaten warm. The crust can be somewhat soggy if chilled or cooled. Add a scoop of sugar free or low carb ice cream for an ala mode affect.
hiny. You use whatever works best in your pans.
In
op with a spatula as best you can.
Toss the
or the sauce:.
Combine homemade mayonnaise, chopped cilantro, lime zest
Bake your favorite chocolate chip cookie recipe.
Cut ice cream into 1/2-inch thick circles or squares the size of your cookies. Place ice cream slices between 2 cookies and enjoy.
Best when cookies are warm.
or 24 hour but is best if used immediately.
Cut