ay every bite will have burger in it! Create a small
ile waiting on sauce, gather burger ingredients.
Pickles: Slice Vlasic
eef into a round burger patty. Marinate the burger patty in bowl #1 of
ach with lettuce, tomato, a burger patty, the gherkin slices and a
slit in the burger pouch. Place burger, slit-side up, in
3 - 5 minutes).
Prepare burger patty according to the directions on
Mix chopped onion, chili and ground beef then form into a burger patty. Heat oil then sear burger for 5-6 mins per side until cooked through. Serve on burger bun with lettuce, tomato, mayonnaise, cheese, onion and avocado. Serve with cherry tomatoes, if using.
or later use.
Place burger patties on grill.
Cook
nd top each with 1 burger patty and 1 cheese slice. Cover
Slice Redi-Burger into 8 equal patties. Spray
Mix the burger ingredients together.
Divide the
ut.
To make small patty: allow most of the whey
he ground beef into a patty with a slightly larger diameter
Shape each portion into a burger patty, approximately 2\" thick.
Using
dding it directly to the burger meat. Remove the bacon to
Mix mustard and sour cream, cover and refrigerate.
Cook veggie burger according to directions on the box.
To serve, put the mustard/sour cream mixture on bottom bun, top with a few arugula leaves, then top with veggie burger, then sprinkle with blue cheese and finish off with remaining arugula and the top bun.
o use.
For the burger:
Combine the beef, wine
refer to offer coleslaw (try Recipe #209944 ), or a green salad
Mix first 4 ingredients together in a bowl, pour melted copha in and mix well.
Put in patty cups and refrigerated until chilled.
* original recipe by ultimate master chef 3000.
br>For the Asian chicken burger:
Combine the chicken, hoisin