twine to prepare this recipe.
Make sure all visible
Combine all ingredients; put through grinder 3 times.
Mix with about 1/2 cup water; fill pork casings.
BROILED BRATWURST: Cover bratwurst with hot water.
Bring to a boil and remove from heat immediately.
Let stand in the hot water a few minutes until firm.
Drain; dip bratwurst in milk.
Place in broiler and cook until golden brown under low to moderate heat.
Serves 4.
Luchow's German Cookbook.
Heat oil and garlic in a large saucepan. Add onion, black pepper, and red pepper to pan. Saute until soft and golden.
Add bratwurst to pan and brown. Remove bratwurst from pan.
Add flour to pan & stir to absorb oil.
Slowly add beer to pan & stir well. Return bratwurst to pan. Cover and simmer 30 min, stirring occasionally.
Slowy stir in sour cream. Make sure to gradually add sour cream so that it does not curdle.
Heat through.
Serve over hot buttered noodles.
or the sauce:.
Combine homemade mayonnaise, chopped cilantro, lime zest
Bake your favorite chocolate chip cookie recipe.
Cut ice cream into 1/2-inch thick circles or squares the size of your cookies. Place ice cream slices between 2 cookies and enjoy.
Best when cookies are warm.
or 24 hour but is best if used immediately.
Cut
For homemade mayonaise - in a glass bowl, whisk together the egg yolk and other ingredients (except the oil). Starting very slowly (just a drop at a time) whisk the oil into the egg yolk mixture. Once an emulsion forms you can increase the oil to a thin stream. Continue whisking in the oil until it is all incorporated. Can be refrigerated up to one week.
Combine chicken with enough mayonnaise to moisten (according to taste). Fold in the celery, scallions and herbs. Season with salt and lots of pepper.
Brown sausages and onion slices in oil in a wide skillet. The sausages do not need to be cooked through at this stage, you just want to get some color on them.
Add sauerkraut, sugar, and beer. Stir as best you can around the sausages.
Bring to a slow boil, reduce heat, and simmer until sausages are cooked through.
Spread buns or rolls with mustard, and add a sausage and a bit of the sauerkraut and onion to each.
This is great accompanied by the same beer you cooked with.
In a skillet over medium heat Saute the garlic and butter for approx one minute.
Add in the onions, salt, pepper, and enough beer to cover the bottom of the pan.
Cook the onions over medium heat until tender and caremelized.
Remove the onions from the pan and place the bratwurst in the pan. Brown the bratwurst and cook.
Once the bratwurst are cooked add the onions and remaining beer to the pan. Cook over medium heat until the beer has reduced to a thicker sauce with the onions.
ith a little whipped cream (recipe follows) or cinnamon on top
ome avocado cream on a Homemade Tortilla. Top with 3 pieces
Mix everything together and use with Tostitos chips or garnish on your favorite Mexican dish.
It's also very delicious on white chili.
This is a great recipe for kids birthday parties because kids can design their own pizza.
It's also great to cut in small squares and serve as an appetizer.
days.
If your recipe calls for seitan, cut the
ade from Rescued Turkey Stock recipe#24576), sour cream and wine
Put all ingredients in skillet with enough water to cover bratwurst.
Pierce bratwurst.
Bring to a boil.
Simmer 20 minutes.
Grill bratwurst normally.
Poke bratwurst several times with a small
Poke holes in the beer bratwurst and pre-cook the package in the microwave for about 4 minutes. (This gets alot of the grease out.) After pre-cooking, cut the bratwurst into 1/2 inch slices and set aside.
Put onions, bell peppers, and cabbage in a pot with oil. Cover and cook on medium for about 30 minutes. Check it often and stir.
Add bratwurst, tomatoes, salt, and pepper. Cook for another 20 minutes. Serve.
(**Use the Del Monte tomatoes with basil, garlic, and oregano.).
Heat large skillet over medium heat until hot.
Add bratwurst; cover and cook about 5 minutes or until browned and no longer pink in center.
Transfer bratwurst to plate.
Cover and keep warm.
Drain all but 1 tablespoon drippings from skillet.
Add bell pepper, onions, paprika and caraway seeds.
Cook and stir about 5 minutes or until vegetables are tender.
Combine bratwurst and vegetables.
Serve immediately.
Grill or pan-fry bratwurst.
Add beer and cover to saute for 5 minutes.
Add cut fresh peppers, celery and green onions.
Cover and steam vegetables 5 minutes or until cooked.
Slice bratwurst and serve over rice with vegetables.
Enjoy.