o perfectly shaped cut-out cookies/ The cookies won't\"spread\" as
eady to serve.
Recipe courtesy of Holiday Cookies by Elisabet der Nederlanden
long time for these cookies to bake; begin checking for
Cream margarine and sugar substitute.
Beat in eggs, water and vanilla.
Combine flour, baking soda and salt in a small bowl. Add dry mix to creamed mixture, stirring to blend thoroughly. Stir in chocolate mini-chips.
Bake at 375\u00b0 for 8 to 10 minutes. This cookie will not brown as other chocolate chip cookies.
Makes about 7 dozen.
pread frosting on tops of cookies and sprinkle with remaining Shapes
Cream butter, sugar and eggs.
Sift dry ingredients together; add to creamed mixture.
Dough should be stiff.
More flour may be added if necessary to make dough easier to handle.
Chill for 1 hour.
Roll dough very thin; cut in squares and rounds.
Brush tops of cookies with milk; sprinkle with almonds and sugar.
Bake on ungreased cookie sheet for 9 to 10 minutes at 375\u00b0.
Makes 2 dozen.
Preheat oven to 375\u00b0F.
Beat oil and butter until blended.
Add powdered sugar and 1 cup sugar; beat well.
Beat in eggs and vanilla.
Sift flour, soda, cream of tartar and salt together.
Stir into sugar mixture.
Mix well.
Chill at least 2 hours.
Roll into 1-inch balls; roll balls in sugar.
Place cookies on ungreased cookie sheet and flatten with bottom of glass dipped in sugar.
The cookies should be flattened to 2-inch rounds; don't flatten too thin.
Bake for 10-14 minutes or until brown around the edges.
hocolate.
TO MAKE THE COOKIES:
Whisk the flour and
think your hands work best. With your hands scoop out
eem like enough, but the cookies will spread while cooking), spoon
o 10 minutes for chewy cookies, or 11 to 13 minutes
For the cookies: Adjust oven racks to upper-
0 minutes until tops of cookies have firmed, checking every few
note's on Oatmeal cookies; they are called Melanie's
inutes. Light cookie sheets work best, but if using a dark
For the cookies: Cream butter and sugar. Add
Bake your favorite chocolate chip cookie recipe.
Cut ice cream into 1/2-inch thick circles or squares the size of your cookies. Place ice cream slices between 2 cookies and enjoy.
Best when cookies are warm.
orner off bag. Drizzle over cookies in a decorative pattern. Place
acked), 2 1/8 teaspoons Recipe #490865, and 1/2 teaspoon
br>Frost with the following recipe.
Frosting.
1-cup