n. To re-volumize the soup add the same amount of
om/2015/11/seriously-the-best-healthy-turkey-chili/.
day.).
2. FINISH SOUP Remove bones from slow cooker
Combine all ingredients in a large bowl.
Mix and measure out 2-cup portions and store each portion in airtight containers. Makes 20 portions.
ill fall apart in the soup).
You should make around
Place celery, carrots, onion, bouillon, soup mix and chicken broth in
In a large stock pot combine potatoes, onions, celery, bouillon cubes and enough water to cover all ingredients. Bring to a boil and simmer on medium heat until potatoes are with in 15 minutes of being finished.
Add half and half, bacon, cream of mushroom soup and stir until creamy. Add cheese and stir until completely melted. Simmer on low until potatoes are done.
rom the second (for the soup) section of ingredients.
Let
Wash the beans and place in a Dutch oven.
Cover with water and soak overnight.
Drain the beans and add the water, ham hock, salt and pepper.
Cover and bring to a boil.
Reduce heat and simmer 1 1/2 hours until beans are tender.
Add the remaining ingredients.
Simmer 30 minutes more, stirring occasionally.
Remove ham hock from the soup.
Remove from bone, chop and return meat to the soup.
Serve with your favorite homemade bread.
Saute onion and celery in butter (do not brown).
Add remaining ingredients and simmer for 5 minutes.
(I don't like tomato soup, but I love this!)
njoy.
Like most chili recipes, this one tastes better the
br>The flavor of this soup improves overnight.
Can easily
ancy so I use a soup spoon and heap it up
br>Fill each dish with soup, about 1 1/2 cups
Thoroughly mix 1/2 cup tomato soup, beef, onion soup mix, bread crumbs and egg in a large bowl. Place the mixture into a 13x9x2-inch baking pan and firmly shape into an 8x4-inch loaf.
Bake at 350 degrees F for 1 hour 15 minutes or until the meatloaf is cooked through.
Heat 2 tablespoons pan drippings, remaining tomato soup and water in a 1-quart saucepan over medium heat until the mixture is hot and bubbling. Serve the sauce with the meatloaf.
Pre-heat oven to 350°F.
Place all ingredients excluding blueberries into your food processor and blend until smooth.
Once completely mixed fold in blueberries.
Spray muffin tin or mini muffin tin with a healthy, non-stick cooking spray.
Evenly scoop batter into muffin tin.
Bake for 25 minutes.
Remove from oven and place on cooling rack.
Enjoy!
nd add your Campbell's soup. Continue cutting veggies and adding
SOUP.
pre-heat oven broiler.<
ngredients EXCEPT cream of mushroom soup/sauce in a large mixing
Add pig's feet, salt, ginger, and pepper to boiling water. Cover and simmer for 1 1/2 hours.
In another pot boil squash until tender.
Remove, drain and mash squash.
Add squash, tomatoes, and lima beans to soup mixture.
Bring to a boil.
Reduce heat.
Cover and simmer for approximately 15 minutes.
Serves 3 to 5. Big Mama's best and healthy soup.