Pig'S Feet Soup - cooking recipe

Ingredients

1 1/2 lb. pig's feet
2 c. water
2 tsp. salt
1/4 tsp. ginger
1/4 tsp. red pepper
1 1/2 lb. squash, cubed
2 tomatoes, chopped
1 c. lima beans, cooked

Preparation

Add pig's feet, salt, ginger, and pepper to boiling water. Cover and simmer for 1 1/2 hours.
In another pot boil squash until tender.
Remove, drain and mash squash.
Add squash, tomatoes, and lima beans to soup mixture.
Bring to a boil.
Reduce heat.
Cover and simmer for approximately 15 minutes.
Serves 3 to 5. Big Mama's best and healthy soup.