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Pre-heat oven to 350°F.
Place all ingredients excluding blueberries into your food processor and blend until smooth.
Once completely mixed fold in blueberries.
Spray muffin tin or mini muffin tin with a healthy, non-stick cooking spray.
Evenly scoop batter into muffin tin.
Bake for 25 minutes.
Remove from oven and place on cooling rack.
Enjoy!
In a food processor, combine the oil, lemon juice, beans, garlic and salt; cover and process until smooth.
Transfer to a small bowl.
Serve with pita wedges if desired.
Easy roasted garlic: Take 4 large cloves of garlic and place onto a medium hot griddle. Cook, turning them every few minutes until soft- be careful and don't burn them!
ook).
Puree (in a food processor, blender, or smoothie maker
ell. Stir together buttermilk and food color. Mix flour, cocoa and
0 minutes.
For the Healthy Hollandaise:
Combine all the
Dissolve Jell-O in 1 and 1/4 cup boiling water.
Stir in strawberries, sugar, and salt.
Cool until thickened in refrigerator.
Fold in whipping cream.
Cover bottom of 9 inch pan with torn pieces Angel Food cake.
Pour half of strawberry mixture over it.
Make another layer of cake.
Pour remainder of strawberry mixture over it.
Refrigerate for 4 to 5 hours.
Remove and cover with thin layer of cool-whip.
This dish is best made in a clear serving dish so that you can see the pretty layers!
om For more indonesian cuisine recipes.
or pouring on top of food.
In a large mixing
om/ For more indonesian cuisine recipes.
hese muffins are to be healthy, so don't be expecting
o 375 degrees F. In food processor, combine all crust ingredients
ry ingredients up in a food processor.
Mix together peanut
o the bowl of a food processor (no need to wash
Preheat oven to 375\u00b0F.
Heavily grease one 9\"x13\" cake pan.
Mix all dry ingredients together well in large bowl.
Add eggs and baby food; stir until all ingredients are evenly moist.
Batter will be very thick and heavy.
Pour batter into cake pan.
Bake approximately 40 minutes, or until cake pulls away from sides of pan.
Cool completely, and then cut into birdie nibble-sized cubes.
These freeze extremely well and will thaw fairly quickly.
Clean off any spines and glochids (the little hairy spines) from your cactus paddles; peel green skin and cube into 1 x 1/2 inch pieces.
Soak overnight in cold water.
Drain very well.
Make a syrup of sugar, water and fruit juices; add cactus and cook until syrup is nearly all absorbed, taking caution not to scorch.
May be tinted with food coloring if desired.
ombine the can of dog food and 10 oz of water
Process cucumber chunks in a food processor until finely chopped. Put
n 6-8 drops of food coloring in each, being careful
little. This is the best size for me, I like