hrimp completely. Reserve shells for sauce (recipe to follow) and rinse shrimp
Put meat in heavy kettle.
Add onions, carrots, celery, bay leaves and salt and pepper.
Just about cover the meat with boiling water.
Cover kettle and simmer for 3 to 4 hours.
Remove, slice and serve in Horseradish Sauce (recipe follows).
Sprinkle with parsley.
Serve warm.
Bread Pudding Sauce Recipe.
Mix everything together and
nd cooked through.
Tahini Sauce.
Blend or Process Tahini
Spoon 1/2 cup enchilada sauce into a greased 13\" x
br>Directions for sauce:
This recipe makes enough sauce for about 2
Take onions and chop them up small.
Cover the bottom of the frying pan with olive oil.
Take ground beef and add with the onions in the frying pan.
The stove should be on low heat.
Add any seasonings you would like and mix those with the hamburger and onions.
Mix well.
When the hamburger is cooked, add Prego sauce with the onions and hamburger.
Mix all together until the sauce is heated and mixed properly with the hamburger and onions. Remove from frying pan and it is ready to serve, or you can save it to serve later.
he brisket with the espresso sauce on both sides, wherever the
Brown hamburger and onion together until browned.
Drain fat. While hamburger is cooking, mix sugar, honey and mustard together. Pour over pork and beans that have been put into a 9-inch square pan.
Mix barbecue sauce and catsup together.
Pour over beans; add hamburger.
Mix well.
Cook in oven at 350\u00b0 for 30 to 45 minutes.
Brown sauasage links in a fry pan over medium heat for about 15 minutes or until nice and brown.
Using the same sauce pan add the onions and hamburger and cook until hamburger is browned.
Mix all ingredients in a crockpot and cook on low 8-10 hours or high 4-6 hours.
Serve over spaghetti noodles with fresh parmasean cheese.
Freezes well!
br>My Note: Double the recipe because its going to go
Slice chicken into 5 thin strips, about 5 per breast.
Flatten with a Chinese cleaver or mallet.
Mash shrimp; add onions, lemongrass, salt and pepper and blend into a thick paste.
Lay ham strips on the chicken pieces; add a tsp of shrimp to each, and roll.
Secure with toothpicks.
Dip in cornstarch, then fry in oil in a skillet until golden brown.
Serve with my recipe for\"Nuoc Cham- Vietnamese Spicy Fish Sauce\" (recipe#25375).
Cut and chop cilantro, tomatoes, jalapenos and onions as much or as little as you desire.
Place all ingredients in pot, salt to taste and bring to a boil for about 5 minutes just enough to combine all the ingredients.
Place the sauce in glass jars (keeps sauce fresher in glass) the lid will seal if you store the sauce immediately after you boil the sauce.
Refrigerate, (stores for up to 6 months).
Another secret to keep your salsa fresher longer do not use metal to scoop out the sauce.
longside some Buttermilk Ranch Dippin' Sauce. (See Cook's Note).
or 2 hours.
Prepare sauce by melting margarine in a
Marinara Sauce: Combine onion, chicken broth, garlic,
Preheat a grill for high heat.
In a large bowl, mix together the ground beef, onion, cheese, soy sauce, Worcestershire sauce, egg, onion soup mix, garlic, garlic powder, parsley, basil, oregano, rosemary, salt, and pepper. Form into 4 patties.
Grill patties for 5 minutes per side on the hot grill, or until well done. Serve on buns with your favorite condiments.
his mixture).
When the sauce is piping hot, and the
Brown onion and green pepper in a large skillet in a small amount of oil.
Add ground beef to the onion and green peppers; cook until brown.
Carefully drain the hamburger mixture and return to the skillet.
Add the tomato sauce, onion salt, salt, garlic salt, oregano, ketchup, Worcestershire sauce, Heinz 57 and Italian seasoning.
Stir well and simmer on low heat for 2-3 hours.
Serve over your favorite pasta with garlic bread and a salad.
Stir mayonnaise, Cajun seasoning, ketchup, Dijon mustard, yellow mustard, relish, and Worcestershire sauce in a bowl.