urger.
These are the best burgers you will eat, both
skillet cook onion and hamburger until no longer pink. Add
Brown hamburger and onion together until browned.
Drain fat. While hamburger is cooking, mix sugar, honey and mustard together. Pour over pork and beans that have been put into a 9-inch square pan.
Mix barbecue sauce and catsup together.
Pour over beans; add hamburger.
Mix well.
Cook in oven at 350\u00b0 for 30 to 45 minutes.
Mix the first 7 ingredients in a bowl. Best to mix together with your fingers. Mix together last 3 ingredients for sauce in a separate small bowl.
Add mixture to a non-stick loaf pan
Make a small trough in the middle of the meatloaf to later allow the sauce to fill into.
Bake covered with tin foil in oven for 1 hour at 350 degrees. After 1 hour drain meatloaf of any juice.
Add sauce at this time, and cook for another 15 minutes uncovered.
Best served with mashed potatoes.
Saute onion with browned ground beef, untill clear.
add undiluted can of soup, ketchup, mustard and barbeque sauce.
Simmer, covered, untill heated through.
Just before serving, place opened, buttered buns face down on top of meat mixture in pan and cover for up to 30 seconds to warm buns and melt butter.
serve with chips.
Cook 2 pounds of hamburger the night before you will eat this then add the 2 packages of taco seasoning.
Right before you eat it add your cut up onion, lettuce, shredded cheddar cheese, I crunch the dorito's in the bag and then add the western dressing.
It is the best taco salad you will ever eat.
I put 8 hours for the time that I chilled the hamburger meat and taco seasoning.
Combine all ingredients except hamburger in a saucepan.
Pull apart hamburger into small sections or balls and place into saucepan mixture.
Bring to a boil, reduce heat and simmer for 1 1/2 to 2 hours.
BEST PANCAKE MIX: In large bowl,
Brown hamburger and onions; drain well.
Add taco seasoning and 1 cup water.
Simmer for 15 minutes on low.
Mix taco sauce and tomato sauce in bowl.
Spread 1/3 of sauce mixture in 9 x 13 pan.
Place a large skillet over medium heat. Crumble the ground beef into the skillet and cook until brown. Add the onion, pepper, and celery and cook until soft. Stir in the tomato soup, ground cumin, Worcestershire sauce, salt, and pepper; simmer until hot. Ladle meat onto hamburger buns; top with Cheddar cheese.
Brown hamburger; drain grease.
Add other ingredients and simmer 1 hour.
Serve on hamburger buns.
Brown hamburger and onion until dark.
Add brown sugar and let melt over hamburger.
Add pork and beans and catsup to mixture. Bake at 350\u00b0 for 20 to 25 minutes.
Mix hamburger, onion powder and salt and pepper to taste. Form into several mini burgers.
Put burgers on grill or skillet. Add red onion slices around burgers to allow them to cook in the hamburgers juices.
While burgers cook, mix mayo, dijon mustard, cayenne pepper and salt and pepper to taste.
Remove burgers and onions when done. Drain grease from skillet. Toast buns in the skillet until they are the desired toastiness.
Put mayo mix on bottom bun. Put burger on top of mix and top with onion and top bun.
Enjoy.
Preheat an outdoor grill for medium-high heat, and lightly oil grate.
Place the lamb, egg, ginger, garlic, garam masala, and cilantro into a mixing bowl; mix well. Form the mixture into 4 patties. Cook on the preheated grill to your desired degree of doneness, about 3 minutes per side for medium-well. Serve on toasted hamburger buns.
Brown hamburger and onions in large deep sided skillet.
In the mean time prepare mashed potatoes as directed on package. (or boil and mash as usual for non-instant potatoes) set aside.
When hamburger is browned through add cream style corn to skillet, warm through on med. heat. stirring occasionally.
slice bread or toast (if desired) in half, place on plate or in large bowl, place mashed potatoes in the middle and spoon mix from skillet over the top.(as much or as little as desired).
salt and pepper to taste and enjoy!
Brown together sausage, hamburger, and garlic clove. Add parsley,
Saute hamburger, onion, green pepper and garlic in olive oil. Turn stove to simmer for 1/2 hour, frequently stirring.
In separate pan, boil noodles; strain. Serve sauce over noodles. Garnish with slice of warm garlic bread.
In large bowl, mix 1/2 cup soup, hamburger, oats, egg, onion and soy sauce.
In 9 x 12-inch pan, firmly shape meat into loaf. Bake at 350\u00b0 for 1 1/4 hours.
Remove meat loaf to platter.
Save 3 tablespoons drippings and place in saucepan.
Stir in remaining soup and water.
Heat and serve with meat loaf.
Makes 8 servings.
Fry hamburger half done.
Cut onion, green pepper and celery in fine pieces and add.
Let simmer 1/2 hour.
Add salt and pepper, then add tomato soup. Simmer 2 hours.
Keep steam in for best results.
Keep 1 cup of the flour out to use this flour to roll out dough with.
Combine lard,flour,baking powder,salt.
In a cup with fork slightly beat egg, vinegar and cold water to make up 1 cup of ingredients
Add egg, water and vinegar to flour mixture form a ball.
Do not overwork dough.
Please, refrigerate dough for at least 1 hour or 24 hrs {this freezes very well} before using for the best result.
Bake at 400 Degrees in a preheated oven for 10 minutes then reduce oven temperature to 350 until pastry is golden brown!