Mix all the ingredients until well blended.
Spread on white bread.
Paula says that the trick is to use the best ham you can find, preferably an authentic Smithfield ham.
*Deli ham and cheese work best for this recipe, but are not required.
The ham should be sliced \"sandwich thick.\"
Combine the potatoes, celery, onion, ham and water in a stockpot
br>Add remaining vegetables, seasonings, ham shank, drained beans, parmesan rind
olls in each pan. Place ham (about 2 shaved slices or
read, then lay down some ham, a couple slices of cheese
Melt butter.
Add rest of ingredients; stir.
Brush top and bottom of bun.
Stack with ham and cheese.
Wrap in foil.
Bake at 350\u00b0 for 10 to 12 minutes.
Rinse and sort out navy beans.
In a crock pot cover beans with 4 cups of chicken broth and soak overnight.
Next day: Do not drain off broth.
Add 2 more cups of chicken broth.
Add remaining ingredients .
Cook on high 3 to 4 hours until ham hocks become tender.
Remove meat from hocks and cut into small pieces,return to mixture.
Continue cooking on low for another 6 to 8 hours.
You may have to add additional chicken broth if soup too thick. If too thin add instant potatoes.
Add the soaked beans and ham bone, and stir in parsley
In a 3 quart saucepan, saute ham, onion and garlic in butter until onion is tender.
Add the next seven ingredients; cover and simmer for 30 minutes or until vegetables are tender.
Add peas and cook for 5 minutes. Add parsley and serve.
Quick Soaking Beans: Heat beans and water until boiling, remove from heat. Cover and soak beans for 1 hour.
Pressure Cooker: After quick soaking beans, drain and rinse. Add fresh water, the ham bone and seasonings. Cover and heat equivalent to 15 lbs PSI; time for 7 minutes, plus 1 minute per 1000 ft above sea level. Remove from heat, to allow pressure reduce normally.
Soup Ingredients: Uncover, add the remaining soup ingredients (except pasta); simmer 45 minutes. Stir in pasta and simmer 15 more minutes, or until tender.
In a large saucepan, combine peas and broth. Bring to a boil over medium-high heat; boil 2 minutes.
Remove from heat, cover, and let stand 1 hour.
Add ham and vegetables. Bring to a boil. Reduce heat and simmer covered until peas are tender - about 30 to 60 minutes.
Stir in milk and season to taste. Reheat gently and enjoy.
se nice, wholesome and delicious ham for your pizza to help
his mixture all over the ham, coating the entire surface well
Brine ham: Bring all brining ingredients except ham to a boil in
ig turkey and need more brine, use 1/2 cup salt
hicken fully.
Add minced ham and season lightly with salt
eed 4 cups of diced ham. Normally, I purchase a two
oss in one left over ham, bone and all (or just
coarsely chop the deli style ham. Set aside.
Spread approximately