Best Ham And Split Pea Soup - cooking recipe

Ingredients

1 cup dried split yellow peas
3 cups reduced-sodium chicken broth
1 cup canned corn niblet
1 cup finely chopped carrot
1 cup finely chopped ham
1/2 cup finely chopped onion
2 cups 2% low-fat milk
salt and pepper

Preparation

In a large saucepan, combine peas and broth. Bring to a boil over medium-high heat; boil 2 minutes.
Remove from heat, cover, and let stand 1 hour.
Add ham and vegetables. Bring to a boil. Reduce heat and simmer covered until peas are tender - about 30 to 60 minutes.
Stir in milk and season to taste. Reheat gently and enjoy.