Use your favorite white cake recipe or use 1 white cake mix and bake according to instructions in 9 x 13-inch cake pan.
Let cool 10 to 15 minutes.
Poke holes in the cake with a toothpick, fork tines, etc.
Melt butter, brown sugar and 2 tablespoons of pineapple juice in a saucepan.
Spray sides and bottom of a cake pan.
Pour brown sugar mixture into it.
Arrange pineapple rings and cherries on top.
Prepare cake mix according to directions on package, or make your favorite cake recipe and pour over mixture in cake pan.
Bake in a 350\u00b0 preheated oven for 40 to 45 minutes.
Let stand to cool a few minutes, then invert onto a plate.
Prepare favorite white cake recipe or boxed cake mix and divide batter between 1 (8-inch) square pan and 1 (8-inch) round pan.
Bake according to directions.
Remove cakes from pan and cool.
Use any good cake recipe
to make 4 layers.
Bake 2 plain, then add raisins, nut meats, cinnamon and cloves.
When cool stick with filling.
ive you a true white cake. Do this into a bowl
Stir the bananas, applesauce and guava nectar together.
You may use an electric mixer for this recipe, but it is not necessary. Stir the dry ingredients together, then stir them into the liquid mixture, stirring until the flour is thoroughly moistened.
Pour the mixture into a 13 x 22-inch cake pan that has been sprayed with Pam and dusted with flour.
Bake at 350\u00b0 for 30 to 40 minutes.
Grease and flour 2 round cake pans or a 9x13 baking
Grease baking pan and preheat oven 180 C or 350 degrees F.
Cream butter, sugar, and almond essence.
Add eggs, one by one, followed by the guava pulp.
Add the flour/baking powder mixture, little by little.
When it's all in, beat on high speed for approximately a minute.
Clean mixer.
Fold in shredded guava using a spatula.
Bake 45-55 minutes.
Decorate when cool.
To make topping, combine powdered sugar, almond extract, guava juice, and lime juicetill smooth.
Glaze over cooled cake, then top with peanuts and coconut.
dium bowl, stir together the cake mix, vanilla pudding mix, and
FOR THE CAKE: Place eggs in blender container
alf the cake batter in greased pan.
Top with guava paste
Preheat oven to 350 degrees F (175 degrees C). Grease and flour one 13x9 inch pan.
Sift together flour, nutmeg, soda, cinnamon, and cloves.
In another bowl, mix together guava pulp and juice.
In another bowl, cream together butter and sugar. Add eggs, one at a time. Add flour mixture and guava mixture alternately to creamed mixture. Pour batter into prepared pan.
Bake at 350 degrees F (175 degrees C) for 30-35 minutes.
Follow directions on cake box, substituting champagne in place
Preheat oven to 350 degrees. Grease an 8\" springform pan with butter.
Whip butter and sugar.
Add eggs, vanilla, and guava puree, mixing well after each addition.
Add dry ingredients and mix.
Pour batter in pan and spread evenly.
Bake for 25-35 minutes until toothpick comes out clean.
To make frosting: whip all ingredients with an electric mixer until smooth.
Preheat oven to 350\u00b0F.
Cream butter and add sugar little by little.
Add eggs one at a time, followed by the vanilla.
Sieve flour and baking powder and mix in to the butter eggs and sugar.
Pour half the batter on a greased mold.
Place the guava paste (cut in slices) so as to cover all the batter.
Pour the rest of the batter and bake for 45-60 min, or until an inserted toothpick comes out clean.
5 L) metal cake pan; set aside.
Grease 2, 8\" cake pans with butter-flavored crisco
Preheat oven to 350. Sift together flour, baking powder, and salt. Beat egg whites and set aside.
Cream butter and sugar. Add flour mixture and milk alternately until combined. Don't overbeat.
Fold in beaten egg whites with a rubber spatula. Spread in a well-greased 9x13 inch or larger baking pan. A cake pan with higher sides would be best.
In a separate bowl, combine topping ingredients with a pastry cutter until crumbly. Sprinkle all over the top.
Bake for 40 to 45 minutes, or until no longer jiggly. Serve warm. DELICIOUS!
Melt butter in 13x9 cake pan -- Sprinkle brown sugar evenly
Cut Twinkies in half lengthwise; line cake pan.
Bake a yellow cake (follow cake recipe), but add 2 packages of French vanilla (instant as directions says) pudding as a topping (for regular cake size) for cake instead of icing.
Pour over the cake.
Then drain one large can of crushed pineapple and spread all over top of pudding.
Then top pineapples with Cool Whip (1 tub).
Sprinkle with 2 cups of coconut and sprinkle chopped finely chopped pecans as decoration.
Can be frozen.