Mix the hamburger steak ingredients thoroughly. Let rest 5
Marinate flank steak in 1/2 cup olive
n a medium bowl.
Grilled Skirt Steak: Heat your grill to
Combine all hamburger ingredients except flour.
Shape into patties and dredge in flour.
Brown patties in oil in heated skillet over medium high heat.
Remove from skillet.
Combine all gravy ingredients in a bowl, mixing well with a whisk.
Pour into skillet, stirring constantly until thickened.
Taste and adjust salt and pepper; can also add a little more seasoned salt.
Place patties into gravy and turn to coat.
Cover, reduce heat and simmer for 15 minutes or until done.
or serving.
Place the steak and just 1/2 cup
Score flank steak on both sides.
Combine all other ingrediants in a large mixing bowl.
Place steak and marinade in a large cooking bag. Remove air and seal tight. Let marinate for 4 to 8 hours.
When ready, fire up the grill!
Grill steak on each side for about 10 minutes per side. The steak is best served medium rare.
Slice into 1/4 inch slices.
\" deep lengthwise cuts in steak, spacing them 1\" apart, then
nd pepper.
Serve the hamburger steak on hot steamed rice, with
t sooner.
For the Steak:
About 20 minutes before
ll excess fat from skirt steak and slice into kabob sized
Dissolve salad dressing mix in water and olive oil.
Grill flank steak for 4 minutes.
Brush top with half of mixture. Grill 3 minutes longer.
Turn and grill 4 minutes.
Brush on remaining mixture.
Grill 3 to 5 minutes more.
Slice diagonally. Serves 4.
ix Chimichurri sauce.
Rub steak on both sides with 1
Trim steak of any outer pieces of
shallow, non-metallic dish. Add steak, turning to coat all sides
Put flank steak into a shallow glass or
f the dish. Sprinkle the steak all over with salt and
Works well with chicken or pork too.
Score the steak by making Xs with a sharp knife.
Marinate at least 3 hours.
(I usually prepare it the night before I use it).
Grill (or broil) to the desired degree of doneness.
Slice and serve with potatoes or rice and a salad.
Hint: when using flank or skirt steak make sure you slice AGAINST THE GRAIN or it will be too tough to eat!
/2 tsp Montreal steak seasoning over each steak.
Sear meat
o manually and dredge the steak in flour. Then pour flour
To prepare steak, place steak in a large shallow dish.