Grilled Flank Steak With Spicy Garlic Sauce - cooking recipe

Ingredients

Steak
2 1/2 lbs flank steaks
2 tablespoons fresh ginger, peeled and minced
2 tablespoons soy sauce
1 tablespoon sesame oil
1 tablespoon sake
1 teaspoon pepper, freshly ground
Sauce
1/4 cup soy sauce
3 tablespoons fresh parsley, minced
2 tablespoons water
1 tablespoon sake
2 teaspoons sugar
1 teaspoon sesame oil
1 -2 teaspoon chili paste

Preparation

Steak:.
Make 1/4\" deep lengthwise cuts in steak, spacing them 1\" apart, then crosswise, forming a crosshatch design.
Place in shallow glass dish.
Mix marinade. Pour over steak, rubbing ginger into cuts.
Cover, chill overnight, turning a couple of times.
Sauce:.
Mix sauce ingredients in small bowl.
Chill.
Finish:.
Heat barbecue to hot.
Grill steak about 7 minutes per side for medium rare. Transfer to platter.
Let stand 10 minutes. Thinly slice across grain.
This is best served at room temperature.
Serve with sauce.