eally well and place the chicken and marinate for about 2
uter edge. Distribute the chicken over the cheese.
Transfer
Soak 30 minutes.
Cut chicken breasts into 1-inch pieces
br>Add the garlic and Greek seasoning and cook for 1
Greek Chicken:.
Heat skillet over medium
arinade ingredients and pour over chicken.
Marinate in the fridge
teaspoon black pepper. Place chicken in a large resealable plastic
Combine Souvlaki ingredients in large freezer bag or baking dish. Let marinate for at least 8 hours stirring up occasionally.
Combine Tzatziki sauce ingredients in a bowl let stand in fridge 8 hrs stirring occasionally.
At dinner time mix lemon butter sauce in small pot, heat just enough to melt butter and let stand. Skewer pork and BBQ until cooked to desired doneness. Serve souvlaki beside Tzatziki sauce with greek salad and plain rice. Pour reheated lemon butter sauce over souvlaki, rice, and salad. Enjoy.
Preheat oven to 350 and place chicken in baking dish.
Combine remainder of ingredients and pour over top of chicken breast.
Bake chicken 35-40 minutes or until done.* ( You can substitute Greek seasoning for the oregano and rosemary if you choose)& you can also grill this chicken on the barbeque.Serve with tsatsiki dip to dip your chicken into. Enjoy!
Cube the chicken. I usually cut each breast
efrigerator to chill.
Place chicken in a bowl and add
Heat 2 teaspoons oil in a large nonstick skillet over medium-high heat. Sprinkle chicken with 1/2 teaspoon salt and black pepper. Add chicken to pan; saute 5 minutes or until done. Remove from pan.
Add 1 teaspoon oil to pan. Add onion and bell pepper; saute 3 minutes. Add chicken, garlic, and oregano; cook 30 seconds.
Combine cucumber and next 6 ingredients (through 1/8 teaspoon salt). Serve chicken mixture with yogurt sauce, warmed pita, and tomato slices.
b>chicken breasts in a baking dish.
Sprinkle with spice mixture, recipe
Put chicken in zip-top plastic bag.<
e-sealable plastic bag. Add chicken pieces to the bag, re
large resealable bag. Add chicken, coat with the marinade, squeeze
Set aside.
Cut each chicken breast into approximately 5 to
Mix lemon juice, oil, garlic, oregano, and Old Bay together until well blended. Place Chicken is a ziptop bag and pour marinade over it. Place in the fridge for at least 3 hours (overnight is best!). Before baking, salt and pepper the meat to taste. Grill Chicken until internal temp is 160 degrees F.
Great to serve over a Greek Salad (lettuce, tomatoes, cucumbers, green peppers, feta cheese and olives with Greek Dressing).
Kali Orexi! Good Appetite!
n a bowl. Many Vietnamese Chicken recipes usually require a short
Mix all of the marinade ingredients in a bag with the chicken.
Shake to coat.
Original recipe didn't call for any marinade time, but we marinated for a couple of hours.
Broil, grill, or pan fry chicken until done.
Set chicken aside to cool slightly.
Cut chicken into 1-inch pieces.
Combine all dressing ingredients together in a bowl.
Mix well.
Combine chicken with salad fixins; pour dressing over all and mix well.
Enjoy!