Skillet Chicken Souvlaki - cooking recipe

Ingredients

1 tablespoon olive oil, divided
1 lb chicken breast, thinly sliced (boneless, skinless)
1/2 teaspoon salt
1/4 teaspoon black pepper
1 1/2 cups onions, sliced (about 1 medium)
1 cup green bell pepper, thinly sliced (about 1)
2 teaspoons garlic, minced
1/2 teaspoon dried oregano
1/2 cup cucumber, grated
1/4 cup Greek yogurt
1/4 cup reduced-fat sour cream
1 tablespoon flat leaf parsley, chopped (I like to add dill weed, too)
1/2 teaspoon lemon rind, grated
1 teaspoon fresh lemon juice
1/8 teaspoon salt
4 (6 inch) pita bread, whole-wheat, cut in half
2 plum tomatoes, thinly sliced

Preparation

Heat 2 teaspoons oil in a large nonstick skillet over medium-high heat. Sprinkle chicken with 1/2 teaspoon salt and black pepper. Add chicken to pan; saute 5 minutes or until done. Remove from pan.
Add 1 teaspoon oil to pan. Add onion and bell pepper; saute 3 minutes. Add chicken, garlic, and oregano; cook 30 seconds.
Combine cucumber and next 6 ingredients (through 1/8 teaspoon salt). Serve chicken mixture with yogurt sauce, warmed pita, and tomato slices.