nd cook for one minute stirring occasionally. As the gravy cools it
over the meat.
Bake for 1 hour or until an
utter ingredients till smooth. Refrigerate for 30 min to firm slightly
eat to medium-low. Cook for 15 minutes.
Give the
br>Add the ground lamb and cook for another couple minutes until
lace rosemary sprigs under lamb roasts and add garlic and
arlic and rub over the lamb steaks, then squeeze the lemon
ays BEFORE cooking, purchase spring lamb.
At Easter time, it
n a pan and add lamb cook until browned all over
eeds.
Place leg of lamb in a roasting tin and
o low & cover.
Simmer for approximately 45 minutes. Spoon the
Add the onion and saute for 5 mins or until soft
its, which are very important for flavour. Next, place the tin
Marinate at least for 1 day.
Best on BBQ slowly cooked over a low flame for a few hours.
Or you can bake in the oven at 180 Degrees C for about 1 1/2 hours or longer.
Absolutely delicious.
r crockpot place leg of lamb. Throw marinate away. Save 1
See separate recipe for Marta Sgubin's Mashed Potatoes --<
eadspace.
Ladle hot broth (recipe below) over meat, leaving 1
COMMEND DOUBLING THE GRAVY RECIPE IF PLANNING TO SERVE GRAVY OVER MASHED POTATOES
llow to rest for 5 minutes.
Knead for 5 minutes and
il for browning meat).
Saute chopped onions, diced garlic, lamb meat