long time for these cookies to bake; begin checking for
Preheat oven to 375\u00b0F.
Beat oil and butter until blended.
Add powdered sugar and 1 cup sugar; beat well.
Beat in eggs and vanilla.
Sift flour, soda, cream of tartar and salt together.
Stir into sugar mixture.
Mix well.
Chill at least 2 hours.
Roll into 1-inch balls; roll balls in sugar.
Place cookies on ungreased cookie sheet and flatten with bottom of glass dipped in sugar.
The cookies should be flattened to 2-inch rounds; don't flatten too thin.
Bake for 10-14 minutes or until brown around the edges.
Coarsely chop half of the cookies and set aside. (I used
ombine the butter, Betsy's Best, sugar, and brown sugar together
n the refrigerator.
Some recipes call for the dough to
coa powder. As with all cookies, it's the taste
inutes. Light cookie sheets work best, but if using a dark
For the cookies: Cream butter and sugar. Add
To make oreos from scratch I used a recipe called \"Faux-Reos\" from www.kingarthurflour.com under recipes.
Melt chips in microwave for about 20 seconds, stir then microwave for another 20 seconds. Mix 1/4 cup of water with melted chocolate until sauce is formed.
Mix crushed oreos with 1/4 cup of water.
Crush ice until partially crushed.
Pour all liquids into blender and blend on highest setting until all remaining ice chunks are crushed.
Place tapioca pearl at bottom of tall glass and serve with bubble tea straw.
\" thick.
Bake the cookies, one sheet at a time
ieces; set aside.
For cookies, beat the 1 cup butter
ry only one layer of cookies at a time (don't
inutes on the sheet, remove cookies, and cool completely on racks
0-12 minutes.
Remove cookies to wire racks.
o many things with these cookies.
You could roll the
o 12 minutes.
Let cookies cool on baking rack or
nd fluffy.
Spread over cookies.
rown around edges.
Cool cookies 1 minute before removing from
Spray medium skillet with non-stick cooking spray and cook over medium heat until hot.
Add the chicken, cover and cook for 15 minutes.
Turn chicken several times until cooked through.
Drain liquid from the pan and return to heat.
Add Mr. Yoshida's Original Gourmet Sauce and turn chicken to coat evenly.
Cook covered for 10 more minutes, turning chicken often to coat evenly.
Remove cover and cook for 5 minutes to reduce sauce to a glaze.
aking sheets.
Bake the cookies for 10-12 minutes until