ith chocolate chips (double the recommended recipe), buttercream in two colors, raw cookie
Prepare your pan by lining with parchment paper.
Mix the chocolate chip cookie crumbs and sugar together. Stir in melted butter. Press into prepared pan. Chill until required for recipe.
Chocolate Chip Cookie Dough: Beat butter, brown sugar,
Make the Cookie Dough:
In a small
Preheat oven to 350.
Take your pillsbury chocolate chip cookie dough and cut off enough to roll into a ball and put into a miniature size 1-5/8 inch reynolds baking cups, I also have mini cupcake tins too that I put the liner inches.
I use the tool from pampered chef to press down on the cookie dough and then you bake them for 12 minutes at 350.
Take out and place your peanut butter cup on top or kiss.
I place in the refrigerator for a couple of minutes and then take out to enjoy.
an with parchment paper. Combine cookie crumbs with the vegan butter
Preheat oven to 350\u00b0F. Line 2 baking trays with parchment paper. Cream butter, sugar and honey until light and fluffy. Add egg and beat until combined. Fold in flour, cornstarch, baking powder and cinnamon. Fold in chocolate and walnuts.
Roll into 2 tbsp balls and arrange on prepared trays. Using a fork, flatten slightly to around 2 1/2 inch diameter. Bake for 25 mins, or until lightly browned. Let cool on trays for 5 mins then transfer to a wire rack to cool completely.
Preheat oven to 350 deg.
Spray a dozen muffin pans or line with paper muffin cups.
Mix together first four dry ingredients, stir to combine.
Add in wet ingredients, stir to combine.
Add in nuts and chocolate chips, stir to combine.
Divide batter evenly among the muffin cups.
Bake muffins 20-25 minutes or until toothpick inserted into center comes out clean.
ntil well mixed. Stir in chocolate chips.
Chill the dough
ith parchment paper.
Combine gluten-free flour, xanthan gum, baking soda
Preheat oven to 375 degrees.
Roll out cookie dough into a 8- inch pan.
Scatter chopped pecans over cookie.
Scatter chocolate chip morsels over pecans.
Slice candy bars and place on top. Bake for 25-30 minutes.
Serve warm with vanilla ice cream.
Combine pancake mix, brown sugar, chocolate chips (or cinnamon or oats
Mix ingredients together (except cookie dough) until smooth. In 9 x 13-inch pan smooth 1/2 roll of chocolate chip cookie dough. Pour cheese mixture onto cookie dough.
Top cheese mixture with other half of chocolate chip cookie dough that has been thinly sliced.
Bake at 350\u00b0 for 50 minutes.
Grease bottom of 9 x 13-inch baking pan and place 1 package chocolate chip cookie dough in pan evenly.
Mix together your cream cheese, vanilla, sugar and eggs until well blended.
Pour cream cheese mixture over cookie dough in pan.
Take second package of cookie and make 3/4-inch slices laying the slices on top of the cream cheese mixture.
Place pan into oven and bake at 350\u00b0 for about an hour or until golden brown.
Let cool in pan and then cut into squares.
Tastes better when refrigerated.
t a time quickly dunk chocolate chip cookie into kahlua & milk & line springform
Prepare chocolate chip cookie mix following directions. Reserve 1/2 cup dough.
Spread remaining dough into ungreased 9-inch square pan.
Spread preserves over base.
Drop reserved dough by teaspoons over top.
Bake at 350\u00b0 for 20 to 25 minutes.
o 325 degrees. Line 2 cookie sheets with parchment paper and
s well combined. Fold in chocolate chips, oats, and nuts; mix
t our with your favorite cookie cutter, for an extra treat
o 350EsF and prepare a cookie sheet with parchment or a