Gluten Free Chocolate Chip Nut Muffins - cooking recipe

Ingredients

2 cups gluten free flour (Featherlite from Blue Chip Bakery.)
2 teaspoons gluten free baking powder (Bob's Red Mill.)
1 teaspoon xanthan gum (Blue Chip Bakery)
2/3 cup granulated sugar (Kirkland)
1 cup unsweetened almond milk (Blue Diamond Natural)
2 large eggs
1/4 cup unsalted butter, melted
2 teaspoons gluten free vanilla (Kirkland)
1/4 cup gluten free walnuts (Kirkland)
1/4 cup gluten free chocolate chips (Tropical Source)
spray oil (We use extra virgin olive oil in a Misto sprayer.)

Preparation

Preheat oven to 350 deg.
Spray a dozen muffin pans or line with paper muffin cups.
Mix together first four dry ingredients, stir to combine.
Add in wet ingredients, stir to combine.
Add in nuts and chocolate chips, stir to combine.
Divide batter evenly among the muffin cups.
Bake muffins 20-25 minutes or until toothpick inserted into center comes out clean.