For the honey mustard glazed ham, soak the gammon in a
First, place the ham in a baking pan large
iamond of scored fat. Place ham on a rack in a
ool.
For the ham:
Put the ham, carrot, celery, leek
astic disk covering bone. Place ham in oven bag. Tie closed
Combine the potatoes, celery, onion, ham and water in a stockpot
ackaging or netting from the ham. Trim away any excess fat
f the slow cooker. Place ham in the slow cooker. Place
sharp knife, score the ham in a criss-cross pattern
Mix all ingredients.
Shape into a 9 x 5-inch loaf in shallow baking dish.
Bake in a 350\u00b0 oven for 1 1/4 hours.
Meanwhile, prepare Ham Loaf Mustard Sauce.
Drain fat from pan.
Pour Mustard Sauce over loaf.
Bake 30 minutes more, basting with sauce occasionally.
olls in each pan. Place ham (about 2 shaved slices or
Remove the plastic and wash THE PICNIC HAM under cold water very, very well to get all the salt off.Remove the fat and brine.
Cut up the ham in large chunks place in crock pot along with the bone.
DO NOT ADD WATER. Cloves are optional! Cook on high for 6 hours and serve.
Cut skin around shank of ham, 4 inches from knuckle. Loosen
he excess fat on the ham to 1/8\" thickness and
reheat when needed.).
Remove ham from packaging and discard plastic
Place ham in a large pot and
Prepare the ham; Heat oven to 325 degrees
00b0F. To remove skin from ham, make a cut around shank
00b0F.
Cut through the ham rind 4 inches from the
ogether all ingredients except the ham until well blended.
Reserve