Strudel Dough.
Sift flour onto
he ends under the strudel. Cut the strudel in half and place
lemon juice and zest and apple pie spice. Set aside.
For the Strudel:
Preheat the oven to
Mix equal parts of apple juice and carbonated water in a tall glass.
Serves 4.
Variations: You may mix equal parts of Apfelschorle with white wine for a \"Weinschorle\", or with Berliner Weisse beer for a \"Apfel Berliner Weisse\", -or- mix the apple juice with sparkling lemonade for a \"Susser Schorle\"; garnish with a slice of fresh lemon. Delicious and thirst-quenching!
ell closed.
Place the strudel on a greased baking tray
he filo dough.
Spoon apple filling across one long end
To Make The Apple Filling: In a large skillet
Preheat oven to 400\u00b0F. Grease 2 baking trays.
Combine sugar and cinnamon in a small bowl.
Sprinkle 2 tsp sugar mixture over 1 sheet of puff pastry. Place 1/2 the apple filling lengthwise down 1/2 then sprinkle with 1/2 the raisins. Carefully roll pastry up to enclose filling. Repeat process to make a second strudel.
Place strudels, seam-side down, on prepared trays and brush with egg. Sprinkle with remaining sugar mixture and bake for 20 mins, or until browned lightly. Let cool for for 10 mins before slicing.
dges.
Gently put rolled strudel into the pan Bake at
/4 cup of the apple juice with the cornstarch. Mix
astry.
Cut and core apple and chop into small pieces
xposed skin-side of the apple and come to a v
ach end.
Place the apple slices on the jam in
Toss apple slices in lemon juice.
ice flour.
Mix all strudel ingredients in a small bowl
he top layer of the apple strudel. Brush with egg and sprinkle
ith butter.
Evenly arrange apple-raisin mixture on phyllo, leaving
n oblong, similar to an apple strudel, fold the pastry over, brushing
combine 2 cups sugar, oil, apple juice, vanilla, and eggs. Beat