In a skillet, saute cooked chicken and garlic in olive oil. Turn to
Honey Garlic Chicken Kabobs: Spray grate of outdoor
r 1 minute. Add sliced garlic and cook for an additional
CHICKEN RECIPE: In a large bowl, combine
Garlic chicken:
Combine garlic, soy sauce, salt and olive
garlic-shallot
killet with lid.
Add chicken breasts. Return broth to a
sed if desired.
Add chicken and season with pepper and
In a medium bowl, combine soup mix and olive oil.
Add chicken; toss to coat.
Grill or broil until chicken is thoroughly cooked.
In a large skillet pan fry the boneless skinless chicken breasts in the olive oil and half of the head of minced garlic. Cook chicken until the juices run clear.
In a large saucepan bring stewed tomatoes, the other half of the garlic, onion, mushrooms, fresh tomatoes, red and green bell pepper, corn and beer to a boil. When sauce is boiling, add the cooked chicken and simmer for 1 hour.
In a large pot cook with boiling salted water cook angel hair pasta until al dente. Drain.
Toss pasta with garlic chicken sauce. Serve warm.
oard and clean off your chicken. Rinse under cold water, cut
Preparing the chicken: Combine 1 1/2 cups
Melt butter in skillet.
Add garlic & chicken seasoned with salt & pepper.
Cook over medium-high heat until browned (approx 5 min).
Add 1/2 c broth, wine, basil and oregano.
Bring to boil, cover & simmer until chicken is no longer pink (7-9 min).
Remove chicken from pan & keep warm. In small bowl combine 2 Tbsp chicken broth & 1 Tbsp flour until smooth. Add to pan juices.
Bring to boil, cook & stir until thickened.
Serve over chicken.
One recipe for one bag of chicken tenderloins. I haven't had good luck with halving the recipe for smaller portions of chicken. If I'm preparing more chicken, I double the recipe - even if it isn't much more than one bag. Also, I get the best results when the chicken marinates overnight.
Delicious hot or cold!
ll marinade ingredients together, except chicken, to a food processor and
side the cavity of the chicken.
For the poaching
IPS: Do not substitute with garlic powder OR dried parsley! Sea
Combine the ingredients in a zip lock bag. Add chicken and marinate for up to 3 days.
Note: The recipe originally was double the amount. You could make up the full recipe and add half to the chicken and half to a pork tenderloin and freeze for a later date.
n a bag. Add chicken parts in a bag and
eated wok, follow by chopped garlic and shallots. Stir fry the