ecause I like a thicker brownie).
In a large bowl
Preheat your oven according to brownie recipe directions and generously spray two
Preheat oven to 350 degrees F (175 degrees C).
Stir brownie mix, oil, egg, and water together in a bowl until dough is thick and begins to pull away from sides of the bowl. Roll dough into 1-inch balls and place 2 inches apart on a baking sheet.
Bake in the preheated oven until just set in the center, 8 to 10 minutes.
Cool brookies on the baking sheet for 5 minutes; transfer to a wire rack. Sift confectioners' sugar over brookies and cool for 5 minutes more. Gently place 1 chocolate kiss in the center of each brookie.
he directions for your favorite brownie recipe to make the batter.
x 2 pan. Stir brownie mix, water, oil and eggs
Divide brownie batter in half and pour into well-greased and floured pizza pans.
Bake.
Let ice cream soften.
Spread evenly on one brownie layer.
Place other layer on top.
Place back in freezer.
Cut and dribble chocolate syrup on pieces.
Make your favorite brownie recipe according to directions and bake in 9 x 13 pan.
When done, add marshmallows and return to oven for 3 minutes.
Meanwhile melt butter, chocolate chips and peanut better and pour over rice krispies.\tPour over brownies and refrigerate to cut.
eserve hot fudge packet from brownie mix for topping. In large
Stir cocoa and baking soda in mixing bowl.
Blend in 1/3 cup of oil or butter.
Add boiling water; stir until mixture thickens.
Stir in sugar, eggs, and remaining 1/3 cup of oil or butter.
Add flour, vanilla and salt blend.
Pour in a greased 9x13 pan.
Bake at 350\u00b0F for 35 to 40 minutes. Cool and frost if desired. (nuts can be added if desired).
I sometimes double the recipe and bake on half sheet cake pan.
ntil toothpick comes out with fudgy crumbs.
Do not overbake
egrees F.
For your brownie batter: Melt your butter in
Heat oven to 350\u00b0.
Microwave chocolate and margarine in large bowl at High for 2 minutes, or until margarine is melted.
Stir until chocolate is completely melted.
Stir sugar into chocolate. Mix in egg and vanilla until well blended.
Stir in flour and nuts.
Spread in greased 9 x 13-inch pan; bake for 30 to 35 minutes, or until toothpick inserted in middle comes out with fudgy crumbs.
Cool in pan; cut into squares.
Makes 24 fudgy brownies.
Find your favorite brownie recipe from Silver Palate or from Baker's chocolate box.
Get old-fashioned hot fudge sauce (like Mrs. Richardsons) and make your own fresh whipped cream or buy the natural Reddi-Wip variety.
Get a solid bar of chocolate and shave swirls off it over the top.
Serve with hot coffee in you favorite flavor with lots of cream.
Great chocolate lover's treat.
as cheesecake portion of this recipe tends to puff up.
br>Reserve fudge packet from brownie mix for topping.
In
eserve hot fudge packet from brownie mix for topping.
In
BROWNIE:
Preheat oven to 350\
side.
Spread 1/2 brownie mix in bottom of crust
eserve hot fudge packet from brownie mix.
In large bowl
eserve hot fudge packet from brownie mix for topping. In a