Heat electric fry pan to 250\u00b0F.
Mix eggs and milk in bowl.
Soak handful of zucchini slices in mixture.
Lightly shake them off and coat them with flour.
Place each slice in the fry pan with plenty of butter.
Repeat until all slices are in the pan.
Cook until each side is dark brown.
Salt and pepper slices to taste.
Enjoy!
or dry ingredients. Dip each Zucchini Strip in the egg mixture
ight before.
Slice some zucchini on the diagonal. Not only
Cut zucchini into 1/4 inch thick slices; set aside.
Combine egg substitute and Italian dressing in a small bowl, stir well.
Combine bread crumbs,.
Parmesan cheese and pepper in a small bowl; stir well.
Dip zucchini in egg mixture, dredge in bread crumb mixture.
Heat oil, then fry zucchini till golden brown, turning once.
Place fried zucchini on paper towel to drain and sprinkle with salt and pepper to taste.
Serve immediately.
he zucchini in a single layer on both sides. Put fried ones
lour, sugar, eggs, margarin, oil, zucchini, and vanilla together in a
third bowl. Dip a zucchini slice first in the flour
Clean and cut up zucchini/squash. I like to cut
Slice the zucchini crosswise into thin slices and
Wash and trim zucchini, (DO NOT PEEL).
Cut zucchini into about 2
Wash zucchini, but do not peel, slice
Using a julienne peeler or mandoline, cut the zucchini into VERY thin pasta-like strips.
Discard the center core with the seeds.
Blot with paper towel to remove as much moisture as possible.
Heat 3 inches of oil in a deep fryer to 375.
Add the zucchini strands without over filling the pan.
Turn when the zucchini strands are golden brown. Brown the other side; remove and drain on paper towel.
Sprinkle with sea salt and serve at once.
Hold each zucchini and push flower down gently
Cook pasta in boiling salted water until al dente. Drain.
Meanwhile, heat olive oil in a large frying pan over medium heat. Cook garlic, stirring, for 2 mins, or until fragrant. Add zucchini and cook, stirring, for 2 mins.
Meanwhile, combine lemon zest, parsley, onions and cheese in a small bowl.
Add cream and hot pasta to zucchini mixture and stir gently over low heat until heated through. Serve immediately, topped with cheese mixture.
il.
Serve and Enjoy! Best eaten when hot!
ot smoking.
Dip the zucchini slices into the beaten egg
Slice zucchini or tomatoes about 1/2-inch thick.
Beat egg until frothy.
Dip slices into egg and then into flour.
Place about 1/2 inch of cooking oil in skillet and heat.
Place floured zucchini or tomatoes in skillet and cook on low heat until golden brown.
Place between paper plates to drain and to keep warm until all are fried.
Serves 2.
Mix the zucchini and onions together in a gallon-size ziplock bag.
In a small bowl, mix the flour, cornmeal, salt, pepper, and garlic powder.
Pour the dry mix into the bag, seal and shake well. Let it sit about 30-45 minutes, shaking periodically. A batter will form to coat the vegetables.
In a large skillet, heat the oil over medium to medium-high heat. When hot enough, add the vegetables and fry till evenly browned.
dges from zucchini, slice lengthwise, then cut like french-fried potatoes.
rim the ends. Slice zucchini into thin disks about 1/